http://tapatalk.imageshack.com/v2/14...2b16458139.jpg im thinking a tad more salt[emoji108]
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http://tapatalk.imageshack.com/v2/14...2b16458139.jpg im thinking a tad more salt[emoji108]
Goats head soup?
Its derishiouse vc u should try it one day. Kidding f*** that im boiling it to put it on the wall. Sat it out in the paddock for a couple of weeks for it to be eaten by maggots and that like i usually do but then decided i want it now. Probably easier to do it before its rotten aye. But never the less the water once you've finished boiling it makes great stock for stews[emoji108] [emoji6]Quote:
Originally Posted by veitnamcam
This is making me very hungry ...
You like Goats Head Soup?Quote:
Originally Posted by HairyLemon
http://tapatalk.imageshack.com/v2/14...60e7f0b4aa.jpg
Lamb saussies and fallow butterfly steak [emoji108]
Sent from my iPhone using Tapatalk
Oh yea my kind of meal.
I had flounder and new spuds, yes you heard right NEW SPUDS! lightly boiled with fresh mint with shitloads of butter,some cracked pepper and salt :thumbsup::thumbsup::thumbsup::thumbsup:
Anyone else noticed that something is missingQuote:
Originally Posted by Dundee
Don't get excited Pengy. The photo was taken pre application of the red stuff.Quote:
Originally Posted by Pengy
Ill tell you what to with the cracked pepper and mint, and it doesn't include potatoes. The butter on the other hand hell yeaQuote:
Originally Posted by veitnamcam
So much to learnQuote:
Originally Posted by possummatti
@veitnamcam i think I'm gonna have to send a recipe down with the brass for some half decent potatoes
Bit of home grown baileys on the side dougie?[emoji108]Quote:
Originally Posted by Dougie
Young uneducated palate VC.Quote:
Originally Posted by veitnamcam
Quote:
Originally Posted by possummatti
Righto then but I am not sure you will improve on the best recipe for the last few hundred years.
