Dinner thread?

Baby goat ribs. Olive oil, salt, pepper. Cooked hot and fast over a charcoal BBQ, then doused in lemon juice. Has to be one of the best game meats I've ever eaten!

Spicy Texas BBQ drumsticks. Pretty good but will finish them off at a higher temp next time to get a bit more crispiness on the skin
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Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so often.
And then I found a recipe for venison swedish meatballs. This is insanely good.
Recipe: Venison Swedish Meatballs to Love - Sweet Love and Ginger , I added some grated frozen butter into the meat mix for extra tenderness.
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Meatballs are fast turning to be one of my favourite meals and yours look pretty good.

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Originally Posted by JessicaChen

Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so often.
And then I found a recipe for venison swedish meatballs. This is insanely good.
Recipe: Venison Swedish Meatballs to Love - Sweet Love and Ginger , I added some grated frozen butter into the meat mix for extra tenderness.
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It's just needs some wattles tomato sauce (-:

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Originally Posted by Beaker

Busy week, some crap as well, so while doing the shop today, a doz bluffies fell into the trolly.. A couple for dinner appetiser, and now the rest with a night cap rum....

And bloody hell, they are nice.
THE BEST OYSTER'S, IN THE WORLD.

and if any Frenchmen think I am wrong, I am not.
(but the French ones, don't cost as much..... )

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I know why I don't look at this thread often, makes me bloody hungry/envious when I see what Beaker is eating.

Dropped a care package round the road.

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I'm expecting great things from @Pengy

Scotch bonnets or scorpions?

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Originally Posted by Marty Henry

Scotch bonnets or scorpions?

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Or 7pots or reapers.....I cant remember which is which.

Well they all pretty much taste the same at that end of the spectrum. Sweet then hothothot

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Originally Posted by Marty Henry

Well they all pretty much taste the same at that end of the spectrum. Sweet then hothothot

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I put 7 in there cos from memory you want 7 to a pot of chilly hence 7 pot? :ORLY:

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Originally Posted by JessicaChen

Swedish meatballs with spuds and carrots from the garden. I remember going nuts over the ikea meatballs when i lived in Malaysia. Was disappointed that NZ didn't have ikea and craved them every so often.
And then I found a recipe for venison swedish meatballs. This is insanely good.
Recipe: Venison Swedish Meatballs to Love - Sweet Love and Ginger , I added some grated frozen butter into the meat mix for extra tenderness.
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Unusual for me I actually followed this recipe and went to the supermarket to get a couple things I didn't have instead of swapping out or omitting ingredients.

Made true to recipe they were really good!
Can really taste the allspice and I held myself back from adding chilly.
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Was a hit with the wife and kids cheers for sharing.

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Originally Posted by veitnamcam

Unusual for me I actually followed this recipe and went to the supermarket to get a couple things I didn't have instead of swapping out or omitting ingredients.

Made true to recipe they were really good!
Can really taste the allspice and I held myself back from adding chilly.
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Attachment 194976

Was a hit with the wife and kids cheers for sharing.

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Now need the IKEA hotdogs.... Or rather 3 of them.
Bloody nice (like the meat balls are) but small....

Ikea make cardboard furniture ffs

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Originally Posted by veitnamcam

Dropped a care package round the road.

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I'm expecting great things from @Pengy

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More learners chillies @Pengy :D

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Originally Posted by dannyb

More learners chillies @Pengy :D

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I admit tht one , finely chopped onto my pizza was quite enough. BUT. It was not the only chilly involved, so cant say for sure that it was the culprit

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Originally Posted by Pengy

I admit tht one , finely chopped onto my pizza was quite enough. BUT. It was not the only chilly involved, so cant say for sure that it was the culprit

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Flavour is as important as heat :pacman:

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Originally Posted by Pengy

I admit tht one , finely chopped onto my pizza was quite enough. BUT. It was not the only chilly involved, so cant say for sure that it was the culprit

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:useless:

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I admit defeat Attachment 194988:(

Yes it does look like the dog puked up on my platter, but that is due to it being a shop bought job, and not entirely home made.

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Originally Posted by Pengy

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I admit defeat Attachment 194988:(

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Back to school for you :melt:

Todays lunch

Broccoli, bacon and roasted orange kumara salad with red backsteak.

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Venison sauerbraten. Not bad considering five days prior it was a rutted up red stag

https://www.youtube.com/watch?v=yW2ZFHzHh8A

Fresh caught Hot smoked Kahawai on bread with plenty of butter.. easy meal and a very relaxing afternoon out surfcasting off the beach.

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smoking.. cant wait to get a place and build a decent smoker.

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finished product, plenty of butter and hot smoked fish,

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This is my "game" meal. I need fat, iron, minerals and vitamin A, B...This is hard to come by these days, I hunted for awhile in my city cycle.
Pig guts, lungs, fried Tofu, hard bread, and particularly the intestines. Disgusting eh? :yaeh am not durnk:
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Western foods was my daily in NZ, but like to know where those leg bones as well guts of cow or deer goes to?

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Originally Posted by Black Rabbit

This is my "game" meal. I need fat, iron, minerals and vitamin A, B...This is hard to come by these days, I hunted for awhile in my city cycle.
Pig guts, lungs, fried Tofu, hard bread, and particularly the intestines. Disgusting eh? :yaeh am not durnk:
Attachment 196079


Western foods was my daily in NZ, but like to know where those leg bones as well guts of cow or deer goes to?

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Pigs intestine is one thing that I've tried a couple of times, and there will not be a third time.....

However, I like the concept of this.

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Originally Posted by Beaker

Pigs intestine is one thing that I've tried a couple of times, and there will not be a third time.....

However, I like the concept of this.

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It’s the tofu that puts me off


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Originally Posted by Beaker

Pigs intestine is one thing that I've tried a couple of times, and there will not be a third time.....

However, I like the concept of this.

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You have to clear intestine repeatedly with baking soda and white vinegar, leave it overnight or couple hours before cooking. Game pig is better than those farmed, it `s not that fat, and less smell.

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Originally Posted by Black Rabbit

This is my "game" meal. I need fat, iron, minerals and vitamin A, B...This is hard to come by these days, I hunted for awhile in my city cycle.
Pig guts, lungs, fried Tofu, hard bread, and particularly the intestines. Disgusting eh? :yaeh am not durnk:
Attachment 196079


Western foods was my daily in NZ, but like to know where those leg bones as well guts of cow or deer goes to?

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Intestine and tripe looks like it takes a lot of time and effort to prepare. I enjoy singapore pig organ soup when I am there, really nice. Never tried lungs. For some reason I am more put off by lungs than intestines, not sure why. But yeah more people need to eat at least liver, such a good super food very rich in good stuff. Apparently you can buy liver pills, maybe for people who want the benefits without having to eat it.
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Mrs Shearer is away so keeping it simple tonight. Melt in the mouth venison back steak sandwich with home grown lettuce and tomatoe.
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Nope. Call me weak stomached but I draw line at heart, well cleaned casings for sausage, and rarely liver/kidneys with bacon.

Lungs - solid pass.

To each their own though aye

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Originally Posted by JessicaChen

Intestine and tripe looks like it takes a lot of time and effort to prepare. I enjoy singapore pig organ soup when I am there, really nice. Never tried lungs. For some reason I am more put off by lungs than intestines, not sure why. But yeah more people need to eat at least liver, such a good super food very rich in good stuff. Apparently you can buy liver pills, maybe for people who want the benefits without having to eat it

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I prefer eat really food to get those supplements for my body. just like V-D even you ate 10,000 units daily the intake is less than fully exposed to sun for 20 minutes.

Venison tataki using the tenderloin and an extremely sad excuse of a salad. I was torn between this, or a tartare.

The meat was dipped in dark soy sauce, sesame oil, and black pepper then seared on high heat for about 15 seconds per side and then thrown in the freezer for 15 mins to cool down.
Dipping sauce on the side (not shown) was made of soysauce, lime juice, vinegar, rice wine, sesame oil, and brown sugar.
Im a fan of sashimi and beef tartare so decided to try something similar with my red spiker, worked out well even though it was late and i quickly whipped it up as I was craving it. Really really really enjoyable.

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Mouth watering [emoji41]

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Quote:

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Originally Posted by JessicaChen

Venison tataki using the tenderloin and an extremely sad excuse of a salad. I was torn between this, or a tartare.

The meat was dipped in dark soy sauce, sesame oil, and black pepper then seared on high heat for about 15 seconds per side and then thrown in the freezer for 15 mins to cool down.
Dipping sauce on the side (not shown) was made of soysauce, lime juice, vinegar, rice wine, sesame oil, and brown sugar.
Im a fan of sashimi and beef tartare so decided to try something similar with my red spiker, worked out well even though it was late and i quickly whipped it up as I was craving it. Really really really enjoyable.

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Cooking is a mixed tech with chemistry and physics,. Some cooky (Not you, you got ideas) spent all their life on the job but never learnt and earned this.

Wife is out for dinner with friends so did some veni sausages with undercooked onions, mashed potatoes which were a bit runny from too much milk, veges and gravy. Still delicious and the boys ate it all up.

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Happy mothers day !!

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Had mum and dad over for a hunter/ gatherer extravaganza tonight

Pellet smoked venison, kahawai oka, chamois patties, scampi and smoked rainbow trout.

All demolished now, full as a bull [emoji41]


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Sausage and five veg
Was in Coles,all condiments in the van over four years old,thought yeah,nah.beer is drinkable too

Tonight a meal even @gonetropo would approve of :D
Duck nuggies and duck poppas served with crosscut fries and chilli sauce.

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