I'm sure it tasted great, but last time I served up something like that, the Mrs said that's an arm, I'm not eating it! :DQuote:
Originally Posted by Dreamer
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I'm sure it tasted great, but last time I served up something like that, the Mrs said that's an arm, I'm not eating it! :DQuote:
Originally Posted by Dreamer
I have a habbit of taking the rifle when I go fishing. Smacked over some turkeys and a rabbit.
Slow cooked in the crock pot...was primo!
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Breakfast, crayfish omelette... (didn't get a cooked pic, as was busy eatting....)
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Put enough garlic butter on them and I guess its edible :P
I mean I like catching them but yeah nah.
Now this stuff makes a good one.:thumbsup:
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I reckon you only need 3 eggs for that lot!Quote:
Originally Posted by Got-ya
Nice.
Oh, and no garlic.....
Lunch - crayfish, home made peking duck with wraps, mongolian potato salad, and bacon wrapped stuffing, .....
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Then a chocolate panatoni with cream and berries....
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Now time for a cleansing vodka..... And a nap....
Merry Xmas all, and hope you're all well feed and watered!!
French toast, bacon, banana and maple syrup washed down with some Moet for breakfast
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Apricot stuffed turkey rolled roast, crispy skin duck breast, and roast veges for lunch....... there is glazed ham as well but no room on my plate
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There is still home made cheese cake and pumpkin pie chilling in the fridge as were all in food comas for now
On my seventieth Christmas Day I had hot French Butter Croissants for breakfast with apricot and bourbon glazed ham carved from the bone, cheese and tomato’s as a filling with salt and pepper to taste. It was so good I doubled down and had the same thing for lunch. Resting up now for the once a year dinner that puts Rushy into the recovery position. No photos will be taken of the fool on the floor with one knee tucked up tight into his chest to allow for effortless farting when the Christmas pudding starts to ferment with the Waikato beers in a bowel chock full of Turkey, stuffing, roast spuds, kumara, pumpkin, green verges, gravy and cranberry etc. Oh the sweet agony of a two litre gut with a ten litre meal squeezed in to every available cavity between mouth and rectum.
Nice beef Picanha tonight smoked to 145 F and left-over salads from Christmas day.
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Bacon and Egg pie
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Fucking yum
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Gotta have the watties
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Well I finally got out some of my first pig I shot last May, only a little one. Backstraps and tenderloins.
With you were here..... :D
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Not dinner tonight but they will be soon, boned lamb saddles soon to be steaks and maybe roasts......bit of admin but worth it
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3 days off yeah right!
Other half finally got covid so I'm kitchen bitch again.
Slow cooked lamb back wheel, veg, proper gravey.
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Of course I got the shank and knuckle bits ;)
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I bet she is glad to have you home !!
Timely by the sound of it [emoji41]
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Good weather to crank the akorn beef and porkhttps://uploads.tapatalk-cdn.com/202...56229b289e.jpg
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Tenderised by the Ute fallow eye fillet for lunch…
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Roast chicken but i didn't kill it! Maybe the watties or gravey did!
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Fallow steaks and stuff...so simple and so good.
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I get fed really well at work but don't ever recall eating venison or crayfish.
I'd eat all that except the rabbit food.Quote:
Originally Posted by veitnamcam
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Lamb shanks, browned on the bbq.... Then in slow cooker/pot. (tomatoes, onion, chilli, pepper, mushrooms, and lots of salt.....)
Didn't get the end pics, but was bloody nice......
Yes a half arsed story, but the end result was great, really.
Roast red yearling leg tonight.
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Converted one of yesterdays trout into dinner tonight,
Trout baked whole stuffed with wild fennel and oranges, onions, garlic and herbs and my favorite seasoning butterrrrrr......
Prep
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Baked for about 30 mins on the baby Q webber, perfect
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Beard brothers sausages from Hawkes Bay available from Pak n Save best snags on the market spoil ya self
Mrs wanted lamb chops, and the boy wanted to light a fire. Perfect mix!!
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Then thinking ahead, stuck a duck in for the next day's feeding....
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I can't recommend theses Webber GA bbq enough, bloody brilliant little things. If your trying to feed 10 people, maybe not the right thing, but for 4 people-brilliant.
Pizza's again last night .....
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BBQ's been humming lately [emoji41]
Again tonight...
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Should be tasty [emoji106]
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Arapawa lamb shoulder roasted on weber bbq tonight
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Venison ossobuco for dinner tonight. Home grown veg and wild meat. Life is good.
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Mangatainoka trout.
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Just add watties
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Mate if you had shares in Watties you would be a rich man.
The BBQ is about 5 or sox years past needing replacement but can still cook a bloody good back steak.
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Might upgrade the bbq soon....or just go wood fired
I reckon you still need both [emoji106]
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Venny backsteak and veg , blurry yummy
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Thank you for confirming my thoughts:thumbsup:Quote:
Originally Posted by kukuwai
Doesn't look like it needs a change. Or maybe it does if you want a new toy.....Quote:
Originally Posted by veitnamcam
An addition - I didn't say you need to throw out the existing.....
Attachment 216925 corn ,silverbeet and lotatoes from the garden..tiny chook egg from chooks next to the garden and red backsteak...washed down with a cold TUI... scoffemupdelishimo
Just me and the lad home so no greens required.
Fresh spuds from the garden drowned in butter.
Fresh Cray from the communal garden down the road.
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VC beer is made from hops and hops are a vegetable so technically that Heineken is a salad. Ha ha ha ha
Unfortunately my salad wasn't in a bottle.
Have to get some of those implements,spikey wee bastard dealt to me.
Thanks @veitnamcam @stingray:thumbsup:
