VC. Your presentation is 110%Quote:
Originally Posted by veitnamcam
Most impressed!
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VC. Your presentation is 110%Quote:
Originally Posted by veitnamcam
Most impressed!
What does sweet bread taste like? I package the stuff at the works.Quote:
Originally Posted by ROKTOY
Batching, so went up the bush with my feed....no bloody watties but the best view!
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It has a soft texture and quite a subtle flavour. It benefits from a few herbs, or a good batter with onions and sweetcorn, etc, added. It's not a strong flavour like liver.Quote:
Originally Posted by Dundee
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I love 'em. Mild white meat not unlike chicken. Lovely texture to bite into.Quote:
Originally Posted by Dundee
If you are referring to the photo of my lap thats just the way I roll. :thumbsup:Quote:
Originally Posted by Muttonguts
Free range spatchcocked chook on the coals...pfg.
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Mrs wanted some lamb ribs, the boy wanted to light a fire and chops ‐ perfect mix.
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Forgot the cooked pic, but bloody nice. (Green shit, red stuff and carb loaded bread - were eaten as well)
There is just something about lamb fat burnt by fire. Actually just about anything cooked on fire is good.
VCs chicken above as a example, bloody brilliant.
Has anyone made Cowboy Kent Rollins biscuits and gravy?
Made his biscuits tonight that I did with a modified mushroom gravy with some chicken and rice. They are simply delicious and a huge thumbs up from my wife.
https://m.youtube.com/watch?v=_GN1lh9q5WE
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so they are pretty much a gridle scone???
looks like it was the one the parrot found in freezer.....Quote:
Originally Posted by veitnamcam
Yep, will do them in a Dutch oven over fire next timeQuote:
Originally Posted by Micky Duck
Back to the hut 11.15pm last night. Fire on and dinner at midnight. Crumbed fish out of a pkt.
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Like yr camp taste in food there Tahr.Quote:
Originally Posted by Tahr
Baked gurnard, blue cod and a Ceviche from a kahawai, all caught of the kayak no more than 3kms from home. Paired with fresh broad beans from the garden and potatoes salad. Summer feast..https://uploads.tapatalk-cdn.com/202...38ab24a402.jpghttps://uploads.tapatalk-cdn.com/202...fc41715a8d.jpghttps://uploads.tapatalk-cdn.com/202...e14769fd89.jpg
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I really like that mix - apart from the broad beans, :sick:Quote:
Originally Posted by Fat belly Dog
I have never been a fan either of broad beans, but I followed a recipe and they turned out pretty good. Boiled for a few mins, half mashed with lemon juice and garlic, rest mixed thru with mint and parmesan cheese and typed with crispy fried salami.. it's a pasta recipe but went good as a side. Heaps in the garden so trying different ways to eat them... prefer a venison back steak but my hunting skills leave alot to be desired..
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Now that sounds good, but why don't you just not plant them?Quote:
Originally Posted by Fat belly Dog
That same recipe but with potatoes instead of broad beans,. Softer taste, fish. Interesting.
Maybe bacon or lardons...
That fish looks great
The Lady we rent the cottage off planted up the veggie gardens, they are sort of a communal garden for the people that live out here. I have planted up a good summer garden.Quote:
Originally Posted by Beaker
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Simple man, simple food.... lamb chops and whitebait patties.... ( and green and red stuff...)
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My first west coast SI whitebait for 2 years, and boy it tasted good.
I got home late from the hospital (wife has had a knee replacement) and chucked this into the oven - mixed some stuffing with dried prunes and apricots - filled a pocket in a lump of fallow bum with it. Into the camp oven, browned it. Coated it with the rest of the stuffing and into the oven for 1.5 hrs.
The veggies are what you see on the. plate. Very yummy.
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It `s not very often to see kiwi doing steamed cooking. I like steamed bluecode,Quote:
Originally Posted by Beaker
I wouldn't have the brains to do that :thumbsup:Quote:
Originally Posted by ROKTOY
Lunch
Kiwi oyster omelet (no flour slurry etc...)
Eggs, oysters, surimi, caviar (lump fish), Japanese pepper/Chilli. Butter in fry pan.
And some more caviar on top.
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Very nice. But not as good as a street food asian oyster omelet.
Hoggert chops on charcoal https://uploads.tapatalk-cdn.com/202...34ee0bc038.jpg
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There was a time when I thought you were a fine upstanding individual with impeccable culinary skills but then you went and cooked oysters. Ten thousand lines on a blackboard shall be your punishment. Oysters are the food of gods and oysters are only to be eaten natural. That’ll teach you! Ha ha ha haQuote:
Originally Posted by Beaker
20,000 lines or more.Quote:
Originally Posted by Rushy
I know I know..... they weren't great oysters, just aqua ones, and they weren't fully cooked.....Quote:
Originally Posted by Rushy
The caviar shouldn't be cooked either, but they were little explosions of taste when you bit them. Very nice.
So all in all, yes a few cooking/eatting "rules" broken, but it ate real well.
Sorry rushy, I'll try harder next time.......
No, no, no, no, you don’t get of with a simple explanation and an apology. Write the lines and send me the proof! That should keep you busy through to the new year. Ha ha ha haQuote:
Originally Posted by Beaker
Good bugger of a boss handed out some Christmas pressies today, so I had to christen it tonight.
Smokey goodness for tea.
The smell alone is worth it.
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FROM START TO FINISH.
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Sholder sized for oven.
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Venison liver, bacon in a onion and mushroom gravy.
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Looks tasty Billbob,i just finished spuds,silverbeet and backsteak topped with mint jelly.;)
Haha, did you save the liver from your deer? I'll come and cook it for you ��
I dont gut deer,just take legs and back steaks.
liver is so evil it might as well be a vegetable !
Hahah your not a meat eater until you can eat it :DQuote:
Originally Posted by gonetropo
If you overcook it it's terrible, but just right it's delicious
doz oysters once, a year and not every year either, whitebait once a year. You really appreciate them when they are that rare.
Squid tentacles, prawn, Chilli garlic and tomato, spaghetti.
Super fast, easy as and a good chew.
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