Deconstructed bean and pork chicharron Taco with home made dill pickled red onions, avocado cream and Chipotle sauce. Little bit of tequila in there too because reasons. Turned out really really good.
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Deconstructed bean and pork chicharron Taco with home made dill pickled red onions, avocado cream and Chipotle sauce. Little bit of tequila in there too because reasons. Turned out really really good.
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I had whitebait patties kinda early then veni backsteak and chips later as a sorta second tea:thumbsup: was bloody good, I cant work out why I am putting on weight:D
Only one Angus. Not hungry huh?
Dinner my way tonight, yumAttachment 42994 and NO one to share with! Well that's the way I like it!:cool:
Minced pork with mixed mushrooms Asian sort of style, and Asian egg noodles - reviews in the house were good....
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Leg of lamb seasoned with wild garlic and anchovies, asparagus charred with smoked salt and pink pepper, spiced kumura mash with sage, chimichuri
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A Maori ratatouille.
Make a French ratatouille and chuck a few kumaras inside for 30 minutes at the end of the cooking :-)
Chamois pie for tea. No pics but it was frigging yummy.
Very underrated meat.
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The best pie is always the one you just ate.
Blue moki :thumbsup:
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The best thing about this time of year is fresh salads,real ham sliced as thick as you like and new seasons potatos [emoji4]
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Venison Backstrap. Onion puree. Root vegetables. Red wine and beetroot glaze. Side of brocoli. Happy wife happy life.
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Hare legs and mutton in the slow cooker.
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