@RushyQuote:
Originally Posted by Rushy
Would the other word be "On" ?
Cheers
Pete
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@RushyQuote:
Originally Posted by Rushy
Would the other word be "On" ?
Cheers
Pete
VC had a cold:DQuote:
Originally Posted by Gibo
I gotta thank you for that, the warmth of the steak makes it clear the sinuses even better than on cold fish.....still dunno about on veni tho.Quote:
Originally Posted by Gibo
I'll put it on rump etc. not on backsteak :DQuote:
Originally Posted by veitnamcam
na it looks like snot Gibo:D:D:DQuote:
Originally Posted by Gibo
Mussels steamed in cider with bacon and creme fraiche http://uploads.tapatalk-cdn.com/2016...634a14e55e.jpghttp://uploads.tapatalk-cdn.com/2016...5af3bccc77.jpgwashed down with plenty of quality alehttp://uploads.tapatalk-cdn.com/2016...55fdcfbcbc.jpg
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That looks and sounds bloody deluxe :thumbsup:Quote:
Originally Posted by bomber
The cider and creme fraiche sauce is awesome soak up with bread. @veitnamcam
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Where's the quality ale pic?Quote:
Originally Posted by bomber
I didn't take a pic, but did some clams the other day. Red onion, garlic, chopped chilli's, sweated off in rice bran oil(but bloody hot). Add clams, bit of a splash of boiling water. Add clams, lid on. Grab a bowl, tip out (prob 2 mins on heat). Shit they were good.
Dunedin harbor clams, they are really nice..... :) and the juice soaked up on bread was NICE.......
Cockels? Clams is an American term isnt it?Quote:
Originally Posted by Beaker
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Supermarket brain washing..... :)
Na just branded to sell in the American market.Quote:
Originally Posted by Beaker
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Nah we get them as 'south island clams' in our local supy.Quote:
Originally Posted by veitnamcam
I shall check on the next supermarket visit.....