learnt the hard way not to eat chili on hunting tripsAttachment 53651
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learnt the hard way not to eat chili on hunting tripsAttachment 53651
Thanks @BRADS we had slow cooked venison tonight.
Attachment 53732
Yes thanks so much brads very yummy,my plate didnt look like mr dundees,lol
Mrs D I reckon you should tell Dundee that the family is going to have two vegetarian nights per week and say that spuds will be off the menu those nights. I reckon he would just drink tomato sauce. Ha ha ha haQuote:
Originally Posted by mrs dundee
Lol Rushy,he probably just drink his bombers.
@Dundee @mrs dundee your welcome, let me no when you need some more.
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If I am ever in Auckland I hope I am not there long enough to have to eat.Quote:
Originally Posted by Beaker
Right so missing a shot of the actual dinner plate, but....
Pork, prawn and shitake (dried), Wontons (wrappers brought).
The mix
Attachment 53842
Attachment 53843
The end product spares in the freezer
Attachment 53844
All OK, but brought wrappers really aren't that flash. The Mrs makes dumpling wrappers from scratch, and they are way better. (And the resulting dumplings, put together by her look magic as well. Mine were......functional......)
Tasted bloody great.
Edit, forgot filling mix.
Prawns heaps
Pork mince, about 2x of prawns
Dried fungus, about half volume of prawns. (Hand full of dried into hot water )
Salt and pepper. Heavy on salt.
Chilli. Diced up 2 medium sized. Need more for adults.....
Garlic. 2 cloves per 300 gas pork mince
Rice flour. 2 tbl per 500 GM pork mince.
Say sauce. A couple of splashes..
Red onion . Diced really fine, x1.
Dam those white plates to hell.
They make everything look wrong.
White bait patties and flounder fillets with crispy skin and some spuds.
http://uploads.tapatalk-cdn.com/2016...53ed6274ed.jpg
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Bugger me that looks goodQuote:
Originally Posted by veitnamcam
+1 for that, I've got,a pack of mince and don't think Jamie Oliver could make it as nice as that looksQuote:
Originally Posted by Rushy
It looked/tasted a lot better in person.
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There's no dislike buttonQuote:
Originally Posted by veitnamcam
Pork chops...cheers @bomber
Attachment 53965
Shit Dundee do you ever supply your own meat, venison for Brad's and now pork from bomber
