What spices are you rockin in that curry?Quote:
Originally Posted by stretch
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What spices are you rockin in that curry?Quote:
Originally Posted by stretch
Steam,ya little buggersAttachment 63326
This one is just lazy pre-made curry, like Pataks or Taste of India.Quote:
Originally Posted by veitnamcam
Impress the missys with Bunny pie...
https://uploads.tapatalk-cdn.com/201...3c0a0ec301.jpghttps://uploads.tapatalk-cdn.com/201...be5e4b9e3b.jpg
180degC and 40minutes later...
https://uploads.tapatalk-cdn.com/201...65da899ed4.jpg
Mmmmmm
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And you mrs thoughts ? :)Quote:
Originally Posted by Hunt4life
For me, looks great...".
Looks really good.Quote:
Originally Posted by Hunt4life
Just a gascraft one from warehouse on special waz $349 got for $229 does the job..https://uploads.tapatalk-cdn.com/201...93baf3c203.jpghttps://uploads.tapatalk-cdn.com/201...6a8600f206.jpghttps://uploads.tapatalk-cdn.com/201...426ac4be5a.jpgused rosemary branches for lamb and mac cubes for troutQuote:
Originally Posted by veitnamcam
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@bomberQuote:
Originally Posted by bomber
Chuck in some savaloys and some nuts next time you fire it up.
Spread the nuts on some fine mesh.
Both are delicious smoked.
I also smoke hard boiled eggs, num num num.
Just remove the shell from the boiled egg and sit them on the trays
Cheers
Pete
Show that to people who think goats are just furry reactive targets.Quote:
Originally Posted by stretch
Was a wabbit and cheese pie here tonight:D
Attachment 63457
I wasn't going to eat the bloody rabbit food:D
Attachment 63458
Sooogood ay [emoji6]Quote:
Originally Posted by Dundee
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Ya can't beat a meal that has been hunted or fished,the mrs reckons I haven't been to the supermarket for at least 6 years now.
Few of the latest creations………..Attachment 63459
this one was based loosely on this recipe, was awesome Goat curry recipe - Recipes - BBC Good Food | Recipe Finder blew the misses away and my sister and brother inlaw over from the U.K who was with me when i shot it (surprised myself too:))
The neighbor returned another goat leg i gave him in this form…he can have another:packman:
Attachment 63460
and finally shot my first pig last week after i slow cooked a shoulder on the bbq with a few beers sat night the missus knocked up a slaw ,humus and a couple of flat breads on the bbq served with a dollop of plum sauce,Attachment 63461
of course this too this was tasty as but she's a chef so that gives her the edge.
Thanks for sharing the recipe link. I have some fresh-ish billy goat back steaks which need some, er, aromatic shieldingQuote:
Originally Posted by Sparrow
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No worries the missus just reminded me she made me add coconut cream and fresh coriander, and we didn't have the beans, that was a young billy, I gave the very old nanny to the neighbour wasn't expecting it back 😬 Lucky it was good too no idea what he put in it tho
