Dinner thread?

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Originally Posted by Angus_A

Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too.
It cut like warm butter, you wouldn't need teeth to eat it. Lost maybe a tablespoon of juices total.

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Now that looks the bloody biz Angus!:thumbsup:

Venison eye fillet and home kill "Manuka honey and hickory" sausages. https://uploads.tapatalk-cdn.com/201...ca78981e54.jpg

Roast pork Weber Q style tonite https://uploads.tapatalk-cdn.com/201...f3a4a42c47.jpg
https://uploads.tapatalk-cdn.com/201...07d9f0af5e.jpg


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Pie and beers at taihape

Not for me and Sean we had subway yummy.

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Originally Posted by Dundee

Pie and beers at taihape

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Hope they had enough T-sauce to meet your requirements @Dundee ;) :thumbsup:

Cheers
Pete

So no pics, but - had a drink or 2 last night and was reading a BBQ / smoker book, and brining of chicken came up. I remembered about Jamie Oliver saying that it was a good thing, then I remembered that Heston Bloomfield (spelling) reckoned that cooking roast chicken at real low temps for a long time was a good thing.

So end result THE best roast chicken I have eaten. Absolutely brilliant combo.

Brine, 1/2 c salt, 1/2 brown sugar, 1 t chilli flakes, 8 cups water. (Boil 2 c water add the salt sugar and chilli, then add to cold water)
Drop whole chicken in for 4 hours.

Pat dry chicken, in cold oven, then turned on to 120 Deg, for 3 hours. Then up to 220 for 20mins. Then rest for 20mins before cutting.

Mexican roast pork...thing with some pickled onions and rice
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Only one pork chop tonight:wtfsmilie:
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So I went back and got more roast spuds
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Fallow steak and venison/goat sausages.
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Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.

https://uploads.tapatalk-cdn.com/201...ce0c65dd2d.jpghttps://uploads.tapatalk-cdn.com/201...e3eac63ca6.jpg

Presentation was never my strong point but it got a big "Yea buddy" from me [emoji106]

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Originally Posted by veitnamcam

Panko cumbed blue cod fillet with Cray tail meat and a massive mash up salad.

https://uploads.tapatalk-cdn.com/201...ce0c65dd2d.jpghttps://uploads.tapatalk-cdn.com/201...e3eac63ca6.jpg

Presentation was never my strong point but it got a big "Yea buddy" from me [emoji106]

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Flash mate! Looks like a restaurant meal. No T sauce even @Dundee.

Looks pretty good.

Wifeys deluxe handmade sushi😊https://uploads.tapatalk-cdn.com/201...42d8a21b35.jpg

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you need to get into the kikkoman soy sauce bro, traditionaly brewed and tastes way better :)