I have been at sea chasing fish for 5 days :D ........ no marlin but plenty of Kingi's and got to see two bull Mahimahi chasing up some sauri and leaping clear out of the water.
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I have been at sea chasing fish for 5 days :D ........ no marlin but plenty of Kingi's and got to see two bull Mahimahi chasing up some sauri and leaping clear out of the water.
Raging Bull yr dinner looks so yummy,what do you have on yr chips they look very crispy,yum..........
Rabbit casserole. Yes, with black olives ...Attachment 21480
Olives are awesome:thumbsup:
@Rushy, , no problems !!! . Get in the car and be here by 1800 tomorrow .
Welcome any time you're down this way @Rushy
Tim
Kiwi are that rectum black olives?:D
Now ya see them!Attachment 21490
Now ya don't!Attachment 21491
Is that your toenail in the first pic Maca? :P
Hope theyre bluffies :D
Oh yeah bluff specials , Christ I thought that was something else, nope just the oyster she'll handle on my fork!
My lunch today : bacon quilt http://img.tapatalk.com/d/14/03/11/u6a2yje6.jpg
What's a bacon quilt? Looks good!
If @kiwi39 gets more bacon then I'll post instructions...
Pork chops kumara mash and green beans with these new fangled bacon quilt things
Thanks @M_Terabyte Attachment 21514
Put the chicken in the oven, with rosemary etc, turned the stove on, put on whistle and took dogs for a prolonged walk thinking by the time we get back things should be just about done in the chook department...alas, I had failed in my enthusiam (had the day off work today) to go over the hill and beyond to turn the oven on...oh well, there will be heaps for lunches over the few days...dang...was looking forward to that with some roasted kumara...
Aside from the good fats health benefits, they taste damned good , @Bill999. Try quartering and roasting them sometime alongside a chook. They caramelise and taste like nutty and smoky
Ill do that mate I just so happen to be an avocado grower by trade
I PM'd this to Mrs Dundee a while back and rolled it out tonight.
Start with trout fillets
Attachment 21660
Pour on some Chardonnay
Attachment 21661
And a squeeze of lemon juice
Attachment 21662
Spread on some Masterfoods Mayonnaise
Attachment 21663
Grate some cheese over the top, add some tomato and a sprinkle of chilli powder (you can add dill if you want)
Attachment 21664
Bake in the oven for 10 or so minutes and finish off with the grill on for the last couple of minutes
Attachment 21665
Bloody lovely grub (and it doesn't need tomato sauce at all Dundee).
Glad you got the fillets Rushy top job those Dvke couriers:thumbsup:
Hope that's a ni Rotoiti, big fines for transhipping game fish out of nz
Just add this in copious amounts Rushy on the fries:thumbsup:
Attachment 21668
Weird how there is Rotoiti and Rotorua on our Island,next thing those Southerners will want our sheep:P
Looks bloody tasty Rushy :thumbsup:
I'm sure a squeeze or two of Watties T-sauce wouldn't hurt ;)
Cheers
Pete