nobody likes an undercooked fritter rushy, this is even more important when they are planned to be eaten cold
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nobody likes an undercooked fritter rushy, this is even more important when they are planned to be eaten cold
No danger of that with those ones. I'd eat them
Shepherds pie with venison mince here.
No pick I scoffed mine:D
Wolfed it VC? I haven't had Shepherds Pie in years. Need to work on that.Quote:
Originally Posted by veitnamcam
Venison steak and potatoe bake if you can find it:D Steak was a bit well done but i'm not complaining I get fed!
Attachment 22095
Dundee when you get to the end of your years and your good deeds and bad deeds are reconciled to decide which gate you go through, your application of Watties Tomato Sauce to venison (even well done venison) will be counted against you. You bloody heathen!
Just for dundee.
Venison hot dogs with a touch of pepper and holy Hell T sauce.
Attachment 22324
(these particular sausages are shit and deserve the sauce!)
Nothing wrong with T Sauce on a snag sandwich.
Unless its a good snagQuote:
Originally Posted by Rushy
Yes but generally you only get those when you have them made up from something you have shot.Quote:
Originally Posted by veitnamcam
Pretty much all we eat.Quote:
Originally Posted by Rushy
Got 3 flavors last time two were awesome this one was shit. Even the texture is shit.
Tomato and herb.
I know what you mean. In a moment of weakness I had some tomato and basil done at the wife's request. They are shite.Quote:
Originally Posted by veitnamcam
Apply more watties :thumbsup:
Mate I take them away on hunt trips where I cook then and give them to others while I eat the better garlic ones.Quote:
Originally Posted by Dundee
Had some wild pork last night, that fat one I got. I gussed right it was mean eating.
and with yup watties :thumbsup:Quote:
Originally Posted by Dundee
next time get some of the train smash that tui make that stuff is awesomeQuote:
Originally Posted by Rushy
Attachment 22536
Crazy face pot pie (as my wife describes them) Really seafood pie with tasty cheese tucked under the crust.
With enough pastry left over to do a marmalade and sultana rollup (20min at 180) for dessert. Strangely I'm the only person in the house that eats it. Oh well . . . :D
Barefoot that is disgusting Marmalade is about as yuk as it gets!
I'm with you BF yum
Before
Attachment 22645
After :)
Attachment 22646
Cheers
Pete
Mmmmmm peas ;)Quote:
Originally Posted by P38
Last nights dinner was a Rolled and stuffed wild pork loin with sliced leeks sauted in butter with garlic till soft. Once leeks cooled added ground cumin and nutmeg. Seasoned the meat, spread over the filling then rolled and tied off with butchers string. Roasted for 15 min in a hot oven then turned down to 160 to complete cooking (about 45 min) Roasted homegrown vege - kumara, butternut pumpkin,potoatoes and broccolli. Also poached quince and apples in a mustard and spice syrup. Went down well with guests for dinner and the leftover pork even better cold tonight
Damn that sounds Devine.
Tonight's effort :)
Attachment 22691
Cheers
Pete
Simple but effective Pete.
YepQuote:
Originally Posted by Rushy
And bloody nice too :thumbsup:
Cheers
Pete
Of course Dundee would have you drown it in Watties.Quote:
Originally Posted by P38
:D:D:DQuote:
Originally Posted by Rushy
I like my food Au-natural
Cheers
Pete
mr Dundee eggs would be covered with watties sauce yuck!
I don't see much green on that plate Pete :D
Nope not tonight anywayQuote:
Originally Posted by johnino
Got spinach and broccoli growing in the garden ready for winter, my two favourite vegies. :thumbsup:
In the meantime though it's pretty much a green free world for this fat boy (although I did have an extra big helping of Peas n Gravy last night :ORLY: Does this count?) :)
Cheers
Pete
Sure Pete. peas are a vegetable and gravy must be as well because it isn't meat.Quote:
Originally Posted by P38
Roast goat again,pics will be the same as page 87:D
Here goes Dundee family roast of the week.Buddies mates.:D Bloody good too.:nom nom:
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The Dundee's are eating in style tonight.
Rabbit pizza from Hell, not bad actually
Attachment 22808
that would take me a while to pick the veges off:)
Feild mushrooms and bacon....Yum
Perfect! Simple, succulent and hard to beat. Slice of Ciabatta to soak up at the end?Quote:
Originally Posted by teFerrarri
