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We got Rain !!
Have not been using our Outdoor wood oven - not because worried about igniting brush around us as its burn system is very clean and spark free
But more so - everyone around us (us encluded) have been on edge about fires and to smell smoke would prob raise a few eyebrows and fears
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@Dundee dessert
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Bloody hell @dannyb I don't know how many times I've been hit with that pic lately.:D
I settled for battered trout.:thumbsup:
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But added some topping:thumbsup:
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philistine !
FAF Fallow backsteak seasoned and cooked to perfection.https://uploads.tapatalk-cdn.com/201...a2d3b209a9.jpg
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Double bloody yum burger.Quote:
Originally Posted by veitnamcam
Yes it was.[emoji6]Quote:
Originally Posted by Rushy
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24 hour marinaded kingfish wings smoked in manuka and Pohutukawa.https://uploads.tapatalk-cdn.com/201...0430eec6a5.jpg
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And are they any good?Quote:
Originally Posted by veitnamcam
And if they are (or not..) what's the brew? For the off chance a unlucky one falls on a hook up here...... :)
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Beef brisket , can’t remember how this one turned out but I don’t have the after picture so probably wasn’t very good . 6 hours smoking then 12 hours slow cooking in tinfoil
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Where's the fat on those fallow back steaks VC?
I start on fallow on the 9th. Looking forward to the spoils.
Mate made some bacon out of some fallow back steak. Was piss easy to do and was friggen delicious.
They made a beautiful pastrami as well out of the top round. Again easy to do.
Gunna give them a go myself. https://uploads.tapatalk-cdn.com/201...85adfa8091.jpghttps://uploads.tapatalk-cdn.com/201...9edca62667.jpg
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Oh hell yeah!Quote:
Originally Posted by R93
Just had some SA bacon biltong, bloody great.
Fallow (deer) bacon, sounds very good......:)
They were bloody delux!Quote:
Originally Posted by Beaker
Usually I would soak overnight in a brine with some brown sugar and vinegar then pat dry and either coat (Lightly) with brown sugar or sweet chilly sauce but this time I chucked em in the left over marinade from the night befores chops (yea I know right) which consisted of anything in the cupboards I could find that looked good.
lots of soy, lots of sweet chilly,fair bit of wasabi,a vegatable oxo cube, some manuka honey, lots of lemon juice, smoked paprika,american steak seasoning, half a jar mild mustard.
Probably put some other things in there I cant remember.......I just add stirr and taste and add more things etc.
Trimmed off for fast fry.Quote:
Originally Posted by R93
Im not that keen on venison fat from outside the cavity.....fat from around the kidneys rendered in a pan then thin slices of steak cooked fast in the rendered fat it is to die for tho.
a vegatable oxo cube ?Quote:
Originally Posted by veitnamcam
What the hell is this? :)
