Dinner thread?

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05-05-2019, 08:13 PM
Russian 22.

Quote:

Originally Posted by Nick-D

@Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.

Beef terrine is heavenly
06-05-2019, 09:59 PM
Sparrow

1 Attachment(s)

Opening weekend Duck Curry!
Attachment 110596
Break down 2 Parries, 2 Greys and 1 Mallard give it to the mrs and hey presto, one very tasty curry that the 3 adults and 2 kids woofed down and also 2 adult lunches for work tomorrow.

Best thing is the mrs is that impressed with the versatility of Duck there is plenty of shooting passes up for grabs to save us buying so much chichen :thumbsup:
06-05-2019, 10:24 PM
Gibo

That looks bloody good sparrow
06-05-2019, 11:25 PM
Sparrow

Quote:

Originally Posted by Gibo

That looks bloody good sparrow

It was cheers Gibo, looking forward to lunch already
11-05-2019, 06:13 PM
dannyb

3 Attachment(s)

OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
So easy and so tasty
Attachment 111005
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11-05-2019, 09:25 PM
veitnamcam

Flounder and crayfish.

Somebody has to do it.https://uploads.tapatalk-cdn.com/201...0216e34bf8.jpg https://uploads.tapatalk-cdn.com/201...2d7fffce63.jpg

Sent from my S60 using Tapatalk
13-05-2019, 04:55 PM
Sako85

1 Attachment(s)

Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
Attachment 111147
13-05-2019, 05:05 PM
Nick-D

Quote:

Originally Posted by Sako85

Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
Attachment 111147

Yum man. That sounds mean

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13-05-2019, 11:36 PM
dannyb

1 Attachment(s)

Attachment 111196
Last night's roast venni leg and pan gravy was perfect, cooked low and slow yummo
14-05-2019, 04:31 AM
southernman

1 Attachment(s)

This is from a while back, March when I was back in the country, light summer dinner.
Attachment 111197
14-05-2019, 10:07 PM
Dundee

2 Attachment(s)

Venison mince and fried spud.
Attachment 111246
Hang on I'll just get the recipe..."Add Watties":D
Attachment 111247
14-05-2019, 10:48 PM
Marty Henry

Quote:

Originally Posted by dannyb

OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
So easy and so tasty
Attachment 111005
Attachment 111006
Attachment 111007

So how many sparrows does it take to make a meal?
14-05-2019, 11:10 PM
dannyb

Quote:

Originally Posted by Marty Henry

So how many sparrows does it take to make a meal?

Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)
15-05-2019, 10:10 PM
veitnamcam

Quote:

Originally Posted by dannyb

Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)

Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
16-05-2019, 06:32 AM
Rushy

Quote:

Originally Posted by veitnamcam

Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.

Bloody South Islanders aye? It used to be on the reverse side of every dollar note VC.