You can get Fairlie pies at a cafe in Tekapo if your heading that way and need another ;)
Printable View
You can get Fairlie pies at a cafe in Tekapo if your heading that way and need another ;)
Fallow Venison burgers tonight, bloody good!
Attachment 115390
Attachment 115391
hare backsteaks marinated in soy, honey, chilli sauce and seasme oil for a few hours when thrown in a cast iron pan.... was good but still a bit gamey, may have to try throwing them in a brine solution the night before
:useless:Quote:
Originally Posted by 223nut
[QUOTE=Ryan_Songhurst;865607]Fallow Venison burgers tonight, bloody good!
Sounds like you deserve both too
You must be pissed off over the Prem calving - calf look Fterm but ??
I sure don't envy you today or tomorrow - brings back memories
Ruahine red yearling.
Attachment 115607
Random how the front shoulder roast came out of the oven in the same position it fell.:wtfsmilie:
Attachment 115608
Fan baked in the oven.
Attachment 115609Attachment 115610
Dundee have a look at Ryan’s pattie. That is how venison should be cooked.
Italian food,cooked by an Iraqi and eaten in Sweden.
Would that depend on what she looks like? :)Quote:
Originally Posted by GDMP
It is my experience Beaker that every female Swede looks pretty yummy.Quote:
Originally Posted by Beaker
Busy life busy wife so the Ruahine Range venny was cooked in the slow cooker tonight.
Attachment 116052Attachment 116053
Freezers getting low,no trout left bugger all venny, time to get out again.
Venny shoulder and shank meat stew , 8 hours in the slow cooker , absolutely beautiful !Attachment 116125Attachment 116126
That looks just like I had made it except it hasnt got any cracked pepper on it yet:thumbsup:Quote:
Originally Posted by Lucky
Love Veni shanks/stews.
Not dinner ( was home made lasagna, and good)
Just a snack - fresh shitake mushrooms, tomatoes, cheese, eggs and some shaved ham. Doesn't look good, but tastes great
Attachment 116135
And after fire ...
Attachment 116136
Venni bangers
Attachment 116517
