Crayfish and mock whitebait patties.
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Crayfish and mock whitebait patties.
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Sent from my S60 using Tapatalk
Tonight's offering from the hills of Central Otago, Thai red goat curry.
Bloody sensational, there aren't many things I can cook without a recipe but this is one meal I absolutely own.
Big thanks to @223nut for the goat back steaks, I must find a new goat spot I keep forgetting how good the young ones are.
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So they have Thai red goats running around the Central Otago hills have they....[emoji38][emoji6]Quote:
Originally Posted by dannyb
Must get down to shoot one...[emoji51]
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Out of the 200 odd we saw there where a few that were reddish, not the rest about Thai though.... Smell of those gillies could make one think of places in Thailand thoughQuote:
Originally Posted by tiroatedson
Ruahine red,home made venison patties with burgers and chips.
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Looks bloody tasty but more brown than red to me.Quote:
Originally Posted by dannyb
Thought I would have a go at one of these
Not bad. Nothing a bit of Watties didn’t fix
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Daughter in charge of dessert. Not bad.
For a 6 year old. :)
Scores high on presentation but low on Rushy satisfying quantity.Quote:
Originally Posted by Beaker
Pork (made some home made pork sausages and had some filling left over), cheese, tomatoes, wrapped in more pork (bacon...)
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Served with mashed spuds and kumera, onion gravy, and some green stuff.
Looks like shit im in dairy flat cook some more fore my pigs ������
Id eat the hell outta that.Quote:
Originally Posted by Beaker
Prawn noodle soup, with black fungus, eggs and scotch fillet steak.
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It's a bit of a goto fast meal in our house.
A bit different to put your steak in a soup(well to me at least)....what is the black fungus?Quote:
Originally Posted by Beaker
Try it out. A real good sear, and heavy seasoned on the steak, rare, and slice real thin.Quote:
Originally Posted by veitnamcam
The black fungus is dried black fungus. Get them at asian shops. They swell up huge. I use them heaps. I put them in a blender dry, then add to mince for lasagna after you take it off the heat, and they thicken it up - while adding heaps of good stuff to the mix, etc...
https://www.spicejungle.com/cloud-ear-black-fungus
Think of this meal, as a asian take on - steak and surf, eggs, mushrooms and chips....
