A bit of sea run salmon from south of Kaikoura
https://photos.google.com/photo/AF1Q...1vTyxH3qnRUXB2
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A bit of sea run salmon from south of Kaikoura
https://photos.google.com/photo/AF1Q...1vTyxH3qnRUXB2
If it has color - it always has flavor :thumbsup:
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That picture is all wrong Sarvo. It looks like you've been set a trap. The plate is so close over the edge of the table that as soon as you lift the Kebab the pickled red cabbage will over-balance the plate and it will fall, then your missus will pelt you with the rocks that she already has prepared and sitting ready on the table ( what else could they be for ? ), followed with the tomatoes.Quote:
Originally Posted by Sarvo
No - I shifted it there to take pic as there were even bigger stones in middle - mother in-law been collecting stones from beach and use to keep table cloth on outside table - why have tablecloth you may ask - have to ask her :-(Quote:
Originally Posted by Moa Hunter
Actually - I can send her down - she speaks a bit of German :-))
Slowcooked goat shoulder with beer garlic and chilli.
Packet gravy by wife :omg:
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Homemade pizza by wife.
Was bloody good her best yet.
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Apart from the peas, bloody awesome!Quote:
Originally Posted by veitnamcam
Although it's hot, there's something to be said for slow cooked meat with gravy and spuds. It's a comfort food for sure
Lots of butter,lots of garlic,lots of salt and pepper, lots of super fine sliced fresh cayenne and birds eye and a first for me a good dollop of Coleman's hot English mustard..... recommend giving the mustard a go.
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Eat chips and top half of flounder then lift of bones onto empty plate and keep on munching.
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Had a work picnic today, two pork rolls, one rump, one home kill reck of lamb, and four chooks. Used charcoal with some Manuka logs to add some smoky flavour. About 50 people.
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Butter, Ginger, Garlic and a bit of coriander wave the box of curry powder past the fish. Eat, and then look at the chips and wonder why you cooked them.
Had other stuff with it, but lamb rack chops, with mint, chilli and a shit load of salt.....
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And if you don't have a knife like this, you're missing out in the kitchen. Fantastic tool.
Half a dozen eggs for dinner tonight.
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Hope you are not hungry.....Quail?Quote:
Originally Posted by Shearer
Looks like it aye? Need about fifty for a feed.Quote:
Originally Posted by veitnamcam
Yeah. Put a couple on a burger so just a garnish really.Quote:
Originally Posted by veitnamcam
