Dinner thread?

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17-03-2020, 04:03 PM
rambo rem700

A few meals of late...
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17-03-2020, 04:29 PM
gonetropo

i have a full side of pork ribs and a kilo of steak.
the ribs will be smoked for hours, the steak will be on the bbq less than a minute.
17-03-2020, 04:43 PM
veitnamcam

Quote:

Originally Posted by gonetropo

i have a full side of pork ribs and a kilo of steak.
the ribs will be smoked for hours, the steak will be on the bbq less than a minute.

:useless:
17-03-2020, 05:01 PM
veitnamcam

2 Attachment(s)

A couple of nights ago.

Attachment 133127

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Attachment 133130
17-03-2020, 07:53 PM
dannyb

1 Attachment(s)

10.5 days aging in the fridge before I lost my will power.
Back steak, onions, tomatoes and chips for the whole tribe tonight medium rare the only way to have it.
Attachment 133136
Clean plates was the only left overs here tonight
17-03-2020, 07:55 PM
kukuwai

Living like KINGS.....long may it continue [emoji106]

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17-03-2020, 08:04 PM
Beaker

Quote:

Originally Posted by dannyb

10.5 days aging in the fridge before I lost my will power.
Back steak, onions, tomatoes and chips for the whole tribe tonight medium rare the only way to have it.
Attachment 133136
Clean plates was the only left overs here tonight

I'm undecided on this.
Send me some and I'll review.... :)
17-03-2020, 08:13 PM
Rushy

Quote:

Originally Posted by Beaker

I'm undecided on this.
Send me some and I'll review.... :)

Certainly requires some other opinions.
17-03-2020, 08:32 PM
dannyb

Quote:

Originally Posted by Beaker

I'm undecided on this.
Send me some and I'll review.... :)

I can send you the clean plates :D cause that's all that's left
19-03-2020, 07:05 PM
dannyb

1 Attachment(s)

Quote:

Originally Posted by Beaker

I'm undecided on this.
Send me some and I'll review.... :)

@Beaker I have some venison stew cooking, your welcome to as much as you want :thumbsup:

Attachment 133279
19-03-2020, 07:47 PM
Shearer

1 Attachment(s)

Making a pig of myself tonight.
Attachment 133283
19-03-2020, 08:17 PM
Beaker

Quote:

Originally Posted by dannyb

@Beaker I have some venison stew cooking, your welcome to as much as you want :thumbsup:

Attachment 133279

Yeah, na...

:)
19-03-2020, 08:48 PM
R93

Who has a pressure cooker?
I have had one for a few months and I use it for heaps of stuff. Shanks, ribs, stews, currys and casseroles come out the bomb. Did a plain old corn beef with all, the trimmings the other day and it was done in 45mins.

Ribs are a family favourite.

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19-03-2020, 09:01 PM
veitnamcam

Quote:

Originally Posted by R93

Who has a pressure cooker?
I have had one for a few months and I use it for heaps of stuff. Shanks, ribs, stews, currys and casseroles come out the bomb. Did a plain old corn beef with all, the trimmings the other day and it was done in 45mins.

Ribs are a family favourite.

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Mum has one, go to for corned beef.
I want a pressure canner.....Higher pressure for preserving low acid foods safely.
20-03-2020, 07:44 PM
bomber

Self isolating...https://uploads.tapatalk-cdn.com/202...9dd9574459.jpg

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