Was our best bachelor tool in 70's
Lived out of one
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Was our best bachelor tool in 70's
Lived out of one
No false teeth there obviously ��
Maybe a tad fancy for this lot, ����Quote:
Originally Posted by bomber
But it's the 1st time I've made plum chutney......it is a duck leg[emoji2369]Quote:
Originally Posted by Sarvo
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Now that looks brilliant!Quote:
Originally Posted by bomber
More details on the brew please.....
Duck leg(whole duck supermarket bought and I break down)[emoji2369] roasted at 160deg served on spinach(steamed in butter for a short period) with sauteed parsnips and kumara. With my 1st attempt at a plum sauce.Quote:
Originally Posted by Beaker
Wife don't eat game food so buying a whole duck get a few feeds....
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Gee Bomber u haven’t trained her very well lol
Michilialin Star cooking mate!!Quote:
Originally Posted by bomber
Fallow liver with bacon onion garlic and a good glug of Worcester sauce.
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Looks good....you surely didnt pull that out of your empty freezer, been hunting?
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See things you like thread
Fallow fillet and backsteak with onion eggs and chips.
Day one of lockdown goin pretty well.
Attachment 133944
Could be cooking up fish bait and burly soon who knows.
Spaghetti on toast :thumbsup:, Going to try slow cooked venison hotpot tomorrow night. Don’t know how long we’ll be grounded for so trying not to blow all the good stuff at once.
Exactly! I treated at the start just in case I die and dont get to try any:thumbsup:Quote:
Originally Posted by Chelsea
Tonight’s feast, garlic and cheese potato bake, steamed veg and venison fillet marinated in sweet chilli sauce, honey soy marinade, garlic salt and pepper.
Attachment 134081
