Yes and no :)Quote:
Originally Posted by Rushy
Printable View
Yes and no :)Quote:
Originally Posted by Rushy
Good to see that I am maintaining my average for being right about half of the time.Quote:
Originally Posted by Beaker
Was out doing some essential firewood on a local farm. Good patch of watercress, picked up some bones on the way home. Wife and kids love it! Just enough left for my lunch tomorrow.
Attachment 135048
Venison Burgers cooked on the George Foreman grill. So much better than they looked.
Attachment 135051
Attachment 135052
No KFC so made my own secret herbs and spices....
Kumara fries and fry bread..https://uploads.tapatalk-cdn.com/202...ebf5977287.jpghttps://uploads.tapatalk-cdn.com/202...30d7ccba6b.jpg
Sent from my SM-G975F using Tapatalk
The pizza oven has been continuously fired since Thursday last week (lock down day 1). It only takes a couple of pieces of wood to keep it ticking over at 150-200degC with the door plug in place.
Tonight was the first night cooking PIZZA.
Attachment 135059
Attachment 135058
Attachment 135060
Attachment 135061
Pizza ovens rule bucket list [emoji869]
Sent from my TA-1025 using Tapatalk
[We had the same tonight, a smoked fat trout fish pie, it was pretty ballsy too with the whole boiled eggs , but an unphallic version.=veitnamcam;974593]Smoked fish pie.
Attachment 134490
Attachment 134491[/QUOTE]
Camp re heat
Don't tell Taxinda
Attachment 135064
Looks not flash
But tel you what
Tastes bloody good
Broken up Sweet Peppers stuffed with Pork mince
Fresh home bread on top
But no Stags roaring ��
Outstanding result, you must be happy with that. :thumbsup:Quote:
Originally Posted by hotbarrels
Spill on the recipe.... :)Quote:
Originally Posted by bomber
From the ColonelQuote:
Originally Posted by Beaker
Mix with two cups of white flour.
2⁄3 tablespoon salt
1⁄2 tablespoon thyme
1⁄2 tablespoon basil
1⁄3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoon paprika
2 tablespoon garlic salt
3 tablespoon white pepper
This is the recipe i have saved on my phone too try. Said to be found in a scrap book of the colonels second wife. If someone has a chance to try it, let us know how it tastes.
THE ORIGINAL 11 SPICES SECRET RECIPE?
(As published in The Chicago Tribune)
Prep: 30 minutes
Soak: 20-30 minutes
Cook: 15-18 minutes
Makes: 4 servings
Ingredients
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons ground white pepper
1 cup buttermilk
1 egg, beaten
1 chicken, cut up, the breast pieces cut in half for more even frying
Expeller-pressed canola oil
Method
1.Mix the flour in a bowl with all the herbs and spices; set aside.
2.*Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
3.*Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
4.*Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees (175C). (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
I got the end of the eye fillet - beef not Veni
The Horse Raddish would kill/scare any Virus the fuck back to China or USA Bio lab for sure
Attachment 135126
