Dont you like Willies @Toby ?
Tim
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Dont you like Willies @Toby ?
Tim
Had roast mutton with a balsamic reduction and a terrine of caramelized onion :D came out beautifully, wish i'd taken a photo.
that pork looks divine............:yuush:
Nah apparently not. Strange eh?Quote:
Originally Posted by kiwi39
fannys better:DQuote:
Originally Posted by kiwi39
I just found my dinner on the lawn:sick:
Vomit? Rabbit? Lamb? Pheasant? Come on Gibo we need more details than that.Quote:
Originally Posted by Gibo
Someone put a cigi butt in my beer, waste of good backsteak :(Quote:
Originally Posted by Rushy
Waste of a good beer as well.Quote:
Originally Posted by Gibo
Ok, Ill have a crack......
Buffalo wings
You do this with expensive american buffalo style chilli sauces or got for cheaper thai (not sweet) sauces from the asian food shop.
If you want to add my REAL heat to it, go to Fire Dragon Chillies | Can you Handle the hottest? and get some of Clints ultra hot sauces. He grows the worlds hottest chillis.
A bit of blue cheese dressing on the side.
http://i259.photobucket.com/albums/h...ps452d7f53.jpg
Roast Sika Venison courtesy of Spanners
http://i259.photobucket.com/albums/h...psb10d0d82.jpg
http://i259.photobucket.com/albums/h...ps818dbd0e.jpg
About to be finished off with some gravy.
http://i259.photobucket.com/albums/h...ps23956b64.jpg
You had me at chilly and blue cheese.:thumbup::thumbup::thumbup:Quote:
Originally Posted by savageshooter
But are you sure spanners didn't shaft you with a kid goat?:D:D:D
niiiiiiice ...
Quote:
Originally Posted by veitnamcam
Naa it was the real deal....he didnt shoot it though..hehe
If you are keen on chilli's hopefully will have a heap of ghost chillis this season if you wanna try a couple..hehe
Aren't those extremly hot?Quote:
Originally Posted by savageshooter