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Mate they are going fast. I had four of them yesterday. When this whole thing is behind us I reckon we need to arrange a day of plinking down on my range and spit roast that sheep of Ryan’s. We won’t need chocolate marshmallow eggs but some mint sauce would be useful.Quote:
Originally Posted by Beaker
I'm in for that!Quote:
Originally Posted by Rushy
Pork belly
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Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt.
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Cook for hour at 180 c.
Then rub salt off. Get rid of tin foil. Back in under grill on a low rack for 30mins.
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THE best crackle on pork belly.
Excellent result. You gotta love Pork Belly.
Green curry snapper on brown rice.
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Awesome. Mrs Shearer is especially impressed.Quote:
Originally Posted by Beaker
Chamois stew
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The missus got creative again this afternoon. Not sure about the crosses.
Can't like that, it has black spots in it... ;)Quote:
Originally Posted by Rushy
Roasted venison rump with the extras, minus the spuds for me. I roasted the venison in a oven bag and used the continental roast lamb seasoning, 160’ for 2 hours and came out incredibly tender. It was a 2.5kg roast so plenty leftover for lunches
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Lockdown equals no wicked wings, Lockdown equals lots of time spent gazing out window wishing I could eat wicked wings, while gazing out said window I spied a Hare ....... Hmmmmm spicy southern fried Hare could be the go !!!!!.............
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It was !!!!!
Hahaha....as a kid mum always fed us rabbit done like that....she called it Kentucky fried rabbit.....very tasty [emoji3]
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Normally slow cook all the hares or rabbits i shoot, but this was a revelation ...... so delicious, hopefully can still bag some quackers this year...... not confident though as they would be great done this way
Dip.
Onion soup mix and can reduced cream. 9 - not 8 or 10, 9 - marinated mussels cut up small, and about 3 T of the juice.
Leave for 3 hours in fridge.... Bloody great!!!
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Accompanied by a rum, and you tube - young bloods (fishing). Bloody great end to the day
Oh and to those that know me, all this lock down food, doing bugger all - I'm still a 32in waste... ��
