Are you expecting to be taken away to prison, and preparing yourself Sarvo ? There can be no other explanation for someone consuming Borscht
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Are you expecting to be taken away to prison, and preparing yourself Sarvo ? There can be no other explanation for someone consuming Borscht
Running low on supplies so whipped up some French toast tonight. Starting to get a bit desperate to fill the freezer
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A few Vension dinners lately. Cheesy Cauli and Pasties, and a classic venison roast.
Those pasties look the biz[emoji106]
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@veitnamcam Can't wait to catch a few fresh ones [emoji106]
Looks like level 3 will be non motorised so might have to row my dingy [emoji3]
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Didn't have time or energy to do full on peking duck, so was just a roasted duck, with a soy sauce, maple syrup covering.
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Followed up with chocolate self saucing pud, with ice cream.
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Plating wasn't a strong point tonight.....
Leftover pie tonight.
Slow cooked pork, potato/pumpkin mash and peas, topped with home grown tomatoes. (Who said you couldn't grow tomatoes in the mountains:D)
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I made pie tonight too! Veni, mushroom & red wine. Browned off the garlic & onion, mushies, carrot & veni in the pan, then popped into a pot with a bottle of red wine, a little stock, and seasoning, and left to simmer and reduce for about an hour. A little cornflour added at the end just to thicken into a nice saucey gravy.
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Who said Scallops need to be eaten fresh
These ones must of been in Freezer 2 + years and sweet and juicy
Blue Cod - pic looks like over done but it was perfect moist
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I like the knife ;-)
Scallop fritters last night. As per mussel fritters, but we didn't have any mussels and we did have scallops! They weren't in the freezer for 2 years, but since the beginning of this season and all good 👍
Left overs tonight too.https://uploads.tapatalk-cdn.com/202...b9db4cb87c.jpg
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Bit of beef chile on the barby today
Little bit of pohutakawa smokehttps://uploads.tapatalk-cdn.com/202...42b72e31ef.jpg
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