Gave @Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!! [emoji1360]
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Gave @Beaker pork belly a go last night. The crackling doesn’t look quite as good but it still tasted bloody great!! [emoji1360]
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Looks good!
The trick is not to deep on the pricking.
Here's where I got the idea from -
https://www.recipetineats.com/chines...py-pork-belly/
Rabbit done kfc popcorn chicken style with potato and gravy.
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Really really good, thanks to whoever it was who posted the kfc spice recipe.
Got back from my walk and decided that I would rustle up a little country fare for dinner.
Firstly I browned some onion and mushrooms in butter and extra virgin (because they are always handy) olive oil.
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Next I browned some cubed venison cuts in butter and oil and when done I added a little red wine and some Italian herbs.
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Then into a casserole dish with some spuds, carrots and beans. Added a little stock cube and some vegetable stock.
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Into the oven on a low heat for the rest of the day. Should be bloody beauty mate.
She turned out to be a cracker.
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I scoffed the bugger!
We busted out a good old classic for pudding tonight [emoji106]
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Nothing like a good venny shankhttps://uploads.tapatalk-cdn.com/202...a943a99169.jpg
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