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Here goes dinner tonight fellas.....
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Looks tasty [emoji3]
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Hope you have all had a great weekend [emoji106]
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Store brought chips and oysters, and home made panko crumbed self caught snapper.... Attachment 139997
The kids love this snapper. Both won't eat fish from a take away now....
Last night's fresh crayfish with salt and peppered squid, spuds and salad.
Shit it was good.https://uploads.tapatalk-cdn.com/202...7f667caac1.jpg
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Dinner last night was fresh Kahawai tacos! Bloody delicious after a good day out on the water. Tonight will be pan fried gurnard.
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So braved the outside world today and went into the office for a bit. My wife, although actually is a good cook, doesn't really like cooking. So my day got longer and then traffic also kicked in - and she was forced to cook dinner :) (OK, maybe I could have not had that last coffee, or read the news, and I would have missed the traffic....)
I get home and dinner is done.
Mongolian steamed noodles, lamb rib and vegie soup.
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Bloody brilliant!
(just needed chilli...)
Knocked over a couple of Rangitikei hates with the old man. Boned out and made into Rogan Josh with a small sliver of Carolina Reaper chilli from the hot house, finely diced and chucked in. Gave it a beautiful heat that wasn’t over powering.
Tasted exactly like a good goat curry.
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That curry looks fantastic @mcknotty
A mate gave me 3 reapers last week. Stuck them by the kitchen window, told the kids and mrs (the boy in particular as he does like chilli) - don't touch these ones.
2 days later, having soup for dinner. (long story, but have inlaws in my bubble, and she doesn't do spice) so the base soup is fine on salt and flavour but missing the hit of chilli that me and Mrs and kids are used to. So the Mrs cuts up half a reaper and fires it in her bowl.... Then the laughing begins - well everyone is laughing apart from her.... :)
She is one that doesn't sweat, but there was a shin on her head.
My very nicely cooled beer, suddenly evaporated. The boys water that was full also disopeared.
Shit it was funny.
To her credit, she finished the bowl, before the effects really got her.
Thanks BeakerQuote:
Originally Posted by Beaker
They're bloody next level hot alright. The slither I chopped up would've been about 20mm long and 3 mm wide. Tiny haha but with such good effect. By no means a hot curry just a good warmth.
Struck a ripper Porterhouse - got it in a whole Vac pack peice
One of the better had in recent times
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Wifi had to settle for Salmon and leave the real meat for the boss :thumbsup:
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Fresh Mallard Breast.
Served on Kumara Potato Mash [emoji106]https://uploads.tapatalk-cdn.com/202...321a06e4b8.jpg
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Took out a new mortgage yesterday, and could just afford to buy enough Ox tails for 4 adults and 2 kids.... Bloody Heck they are expensive now days. In the slow cooker at lunch time for a afternoon cook.
Also throw in a beef cheek.
Then today on low all day.
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Rather tasty :)
Still trying to use up some snapper fillets in the freezer.
Was pretty bloody good for has been frozen fish.
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I tell you what Cam - I just said to Wifi the other day after she cooked my 2 Cod that cost $20 each :-)
I reckon been frozen for a while tastes better.
Maybe some of the natural moistness is lost in freezer but then allows cooks added flavours etc to cook in better ???
Avocado???? Really???Quote:
Originally Posted by veitnamcam
The rest looks great
