Ha....so much for dinner....cant wait that long:D
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Ha....so much for dinner....cant wait that long:D
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More boring ol venison posts but this one was particularly good.
Fallow hind quarter bits in a manuka honey, Worcester sauce and lots of other stuff marinade.
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With some roastys and a ju/jew/chew? from the pan.
Plating rubbish as always but shit it was good.
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didnt take photo as was too busy filling my face....found not so secret 11 herbs n spices recipe on net...had chicken last night...tonight sliced up fresh duck breasts,shot last night....coated them and deep fried in campoven... plurry devine. had texture of lambsfry but much nicer taste.
Mmmm.....fresh trout....nom nom nom
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Geez . . . You fellas are making me salivate. Well done.:thumbsup:
See who can guess what cut of Beef this is ?
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I used to cut the cheeks off at the works
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Looks bloody good @Sarvo:thumbsup:
I did home kills in Reporoa for a few years (we brought in the beasts 1/4 to the butcher)
Another guy used to come along and assist occasionaly and always took the cheeks off (as we always left in paddock for cocky to clean up with rest of offal)
Said to the guy a few years ago (like 30 years after the events) "now I know why you took - and you said for Dog tucker lying bugger"
He just smiled :-)
Best part of aninal and like $11 for 2 other day in PaknnSave - we took all on shelf :-)
Need to be using up snapper from freezer as they will be back in range in a few months.
Snapper fillet portioned seasoned floured egged and panko crumbed then shallow fryed in 50-50 oil and butter.
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Was a pre dinner vodka, and now rum and oysters....
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You can not beat bluff oyster's. (yes that is a small one.....)
They are the best oyster's in the world.
And I've tried a few....