Vennison mince,beef sausages and mashed spud:yum::yum:
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Vennison mince,beef sausages and mashed spud:yum::yum:
Attachment 11423
Wheres ya greens Dundee?
The kids got them:DQuote:
Originally Posted by Gibo
And the watties or did you pour that on after the photo?:PQuote:
Originally Posted by Dundee
Was waiting for that:DQuote:
Originally Posted by Gibo
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Thats more like it ha ha ya rascal!!!
Dundee your turds must be as solid as a 4 x 2 if you don't eat vegesQuote:
Originally Posted by Dundee
Holy shit balls!!!!!!! My eye lids are sweating like a rapist!!!
Whole Home grown red savina chilli, chicken vermacilli stirfry.
Sooo hot even VC would weep!!!!
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PS chop stick are the wife's I use a fork:thumbsup:
faerk that shit Gibo
I would love to spike your watties with some Dundee :PQuote:
Originally Posted by Dundee
Dvagus is a few years away from that cuisine!
It kinda looks nice. But if its hot bugger that.
Dundee would freak at the sight of Broccoli!!!!Quote:
Originally Posted by Maca49
Its more than hot Toby.Quote:
Originally Posted by Toby
I had the chefs in Thailand worried!! :thumbsup:
Ring,ring oh my aching arse
Gonna burn in the mornQuote:
Originally Posted by Gibo
Nah thats a wives tail! (Tale??)Quote:
Originally Posted by Toby
Maybe curry but not chilli for me anyway ha ha
Second time was right. Tale, but if it was it isn't a very wise one if it's full of shit.
Ha ha ha you started it!!Quote:
Originally Posted by Toby
Always my bloody fault!
Need yoghurt on the shit house paper!
Youre catching on!!!Quote:
Originally Posted by Toby
We settled for homemade chips,eggs and vennison steak:P
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Me too, but bought chipsQuote:
Originally Posted by Dundee
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Run over the plate VC?
Whats the other side of the track for VC,the greens?:D
Light meal tonight, didn't feel like filling the plate
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And the sinew was left on? That must of been one fat bambi
The fat was left on with just some slices threw it.
Pretty rare to get fat like that on a red so i like to leave it on. Hence the over cooking to render the fat.
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Looks like a good blokes feed VC
I thought it looked a bit well done for you VC,they are usually roaring:D
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Very garlic butter, generous squeeze of lemon.
Folded up sealed except for an overlap join in the top for a bit of venting and into the oven.
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You lucky bugger. Love those flat bastards
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On track, looks good, used to drag a net at Lake Reserve south of Featherston in my younger days, would haul over 30 per drag, all gone with the Rumahanga river diversion now, but Lake Ferry was a good spot?
The fillets will come off that so easy. Yum!
Fresh blue cod and homemade coleslaw made from real veges and real bread curtesy of the Dunedin farmers market.
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Just finished whipping up some afghans, muesli slice, sultana loaf and a pav for my 'treats' this week :-D
God I miss blue cod, seen a couple of juviniles hanging round when im spear fishing round coromandel but be buggered if I can get onto anything decentQuote:
Originally Posted by JoshC
These pigeons are pretty fat should make for some good eating. A few were skinny as though.
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