Dinner thread?

Breasts!

Ok not officially dinner, but one I have done a couple of times and i wanna share.

Duck breast with blackberries stuffed in chicken breast wrapped in bacon!.

If the ducks a bit gamey this dish really cuts though it. Women will eat this one no wucken furries!

http://i259.photobucket.com/albums/h...ps087f4538.jpg

And yet another non official dinner post.

Shanks and Shins! Dont mince em!.

These are fallow shanks and shins after a warm bath in sauce in the slow cooker.


http://i259.photobucket.com/albums/h...psc2287351.jpg

http://i259.photobucket.com/albums/h...ps7f8c6a44.jpg

Caramelised tomatoe and onion fettucine with roasted garlic and capers


Tim

I just did a nice rolled roast of pork on the BBQ. Nothing left to show you guys though. Ate it.

Venison Shanks are bloody awesome.
I have to cut the boney no meat end off red ones to fit em in the slow cooker.
This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:

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Originally Posted by veitnamcam

Venison Shanks are bloody awesome.
I have to cut the boney no meat end off red ones to fit em in the slow cooker.
This has the added bonus of letting the marrow fat out and adding to the flavor.:thumbup:

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Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

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Originally Posted by Rushy

Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

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:yaeh am not durnk:

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Originally Posted by Gibo

:yaeh am not durnk:

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Ahh shaddup why don't you! It has been a full on day Gibo.

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Originally Posted by Rushy

Ahh shaddup why don't you! It has been a full on day Gibo.

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Mt Rushmores about to blow lads, stand well clear


Tim

Quote:

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Originally Posted by Rushy

Ahh shaddup why don't you! It has been a full on day Gibo.

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Man of leisure....full on..... nah dont beleive ya :P
Or did you do a cafe crawl??

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Originally Posted by Rushy

Do you slow cook them VC? Edit. Add in. Don't answer that VC I should have read all of your post.

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Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.

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Originally Posted by veitnamcam

Yes but I find all day is not enough, put the shanks on the night before. And add veg etc midday the next day,this way if you so desire you can remove the meat from the bone and continue(good if its chocka with shanks) and all the sinew will be a gorgeous gelly and oh so tender.

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Thanks VC. Must give it a go.

Attachment 17393

Is that cabbage VC? I love that stuff but never get it as my missus doesn't like it.

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Originally Posted by veitnamcam

Attachment 17393

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Waaasaaaaabi!