The humble Paua is a real treat when done well. I use shit loads of cream and just a little curry powder.
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The humble Paua is a real treat when done well. I use shit loads of cream and just a little curry powder.
Yea thats how I usually do it too,tried something new and it payed off.Quote:
Originally Posted by Rushy
Girls out of the house,boys music on flat out and cooked up a boys feed.
Veni steaks mushys onions and eggs.:)
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My wife always laughs when she sees me steering at the meat section at the supermarket lol. I like looking at meat in its many cuts.
Im usually looking at the smallgoods or maybe a Angus Tenderloin.Quote:
Originally Posted by Allizdog
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The cat’s really, really happy!!
You greedy old bugger Maca. You don’t need three eggs.
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We are lucky enough to have some wild pigs at the back of the farm keeping the freezer full so tonight we had garlic herb pork snags, mash, pumpkin, carrots and peas all topped off with gravy and plenty of leftovers for breakfast.
Brekky? I’m having cornflakes?
Found some skin on mallard breasts in the freezer, they are usually all gone by now so was bloody stoked. Only one thing for it crispy skin duck breasts. Empty plates all round in my house tonight.
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Nice.Quote:
Originally Posted by dannyb
KISS.... Keep It Simple Sparrow.
Today’s harvest
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Pork with stuffed BBQ'd Egg Plant
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Just the Son and I for tea so a bit of Fallow backsteak and no greens.
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Gurnard with Scallops - topped off with Lemon Posset
Not bad for a guy on a diet :-)
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