Picked a few rings of these in the paddocks lately.
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Shit they are tasty [emoji106]
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Picked a few rings of these in the paddocks lately.
https://uploads.tapatalk-cdn.com/202...a9de45b6d1.jpg
Shit they are tasty [emoji106]
Sent from my SM-G950F using Tapatalk
Sooo good, the flavour leaves the supermarket ones for dead !!
Told the boys we might find a few more after the rain [emoji106]
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Here's one from Easter weekend
Attachment 164959
Seemed to pass muster ......
Unfortunately it was raining so they had to be cooked on the hotplate rather than the wood Braai
Attachment 164963
If you find a good source I want to know too. Mushrooms can be notoriously difficult to identify, and safe species can look identical to toxic species. I did a bit of mushroom collecting of the magic variety and one of the ways to identify them is to take a spore print to see the color of the spores. You might need to go through some annoying binomial keys to get a good grasp on the features to look for. Boletes are probably your best bet at ensuring you dont pick up something toxic. Go for birch bolete! https://fungalguide.landcareresearch...x?Group=Bolete
https://fungalguide.landcareresearch...ticGroups.aspx
Ive eaten the bright red fly agaric before. Need to boil them to get toxins out before frying. Tastes pretty good. However, like the name suggests, the fungi attracts a lot of flies. There are almost always maggots everywhere in them.
Red back steak from the weber
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I made up a chilli con carne a wee while back.
I have to make a PG version for the wife and daughter then a XXX version for me and the Son.
I have never actually cooked any of his recipe's but I like this guy, our cooking styles are remarkably similar but he swears less.
https://www.facebook.com/Natswhatire...0124311807136/
A quick fry up of the other nights mudfish...nom nom:drool:
Attachment 165325
Pretty good alright. good style.