Home made venny and cheese pie.
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Hang on something is missing and its not the greens.....the deer ate that:D
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Home made venny and cheese pie.
Attachment 201793
Hang on something is missing and its not the greens.....the deer ate that:D
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Taste good, but there are much more rooms to become better.
Times are hard. Freezer is almost empty! Scraping the barrel. Year old goat shanks for dinner tomorrow night. After that, we just have one pack of goat backstraps and a couple of kahawai fillets to get through, then there will be no wild protein left. Fate has conspired against me of late. Need to get out there and kill something, actually a lot of things!
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I aged kahawai once, less than a week, and smoked. If you like to try something new...
Creamy pasta with the addition of last night’s chopped up bbq venison patties
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Wouldn’t be right without some Parmesan
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Nice and simple.
A good balanced dinner, one on the left, one on the right.
Butter for the dairy component.
Herbs to fill the greens requirement.
Gone In 30 Seconds springs to mind.
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The family is coming around for pizza tonight. I fired the oven up on Wednesday after work and have had it ticking over ever since to let it dry out after all the winter weather.
Mixed the first batch of pizza dough and realised that I had used the wrong flour, so had to turn the first batch into a couple of chubby loaves. Plenty of oven spring!
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Roof of the oven is 730 Celsius. Might need to lit it cool down a bit.
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More lunch really but hey.
Venison sausage roles.
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And to continue the theme, wild pork pastie for dinner.
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Bacon
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Cheese
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Eggs
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Under the grill for a bit then add chips.
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And some watties.
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Gravad lax for lunch. I'm not a huge fan of eating trout, but this is passable!
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What old people have for lunch on a cold wet day!Attachment 203442
Geeze that’s nearly healthyQuote:
Originally Posted by Dundee
