Don't have to be old to like that stuff��Quote:
Originally Posted by Maca49
Printable View
Don't have to be old to like that stuff��Quote:
Originally Posted by Maca49
Digesting its the problemQuote:
Originally Posted by Marty Henry
geeze i remember having cruskets as a kid with cheese and vegemite.Quote:
Originally Posted by MB
Braised pork hock/feet....
Attachment 203481
Very nice and simple as.
Attachment 203489
Saturdays sow, pork chops with a creamy whisky apple sauce
Batching tonight so I cooked up a mean feed!:D
Attachment 205325
Attachment 205326
Under the grill it goes!
Add Watties.:D
Attachment 205327
"Forced" the young fella to cook tea tonight while Mum was out. No input from Dad other than asking for some meat.
He raided the outside fridge for supplies.
I'll happily eat the lumpy spud if the backstrap turns up on my plate looking like that.
"You're hired"
https://uploads.tapatalk-cdn.com/202...907db3daa5.jpg
Sent from my SM-G990E using Tapatalk
Ruahine Red slow cooked shoulder roast.
Attachment 205565
Attachment 205566
I expect a watties splatter shot ?
Sent from my Nokia X20 using Tapatalk
Attachment 205581Quote:
Originally Posted by NRT
Thank you [emoji106]
Sent from my Nokia X20 using Tapatalk
How it took to become tender like this? 4 hours maybe, what is that "plastic" bag for??Quote:
Originally Posted by veitnamcam
Did you cure it, wet aged somehow? Did salty and spicy get into the core? Thank youQuote:
Originally Posted by kukuwai
:ORLY:;) I like pork hock, it `s good dish with strong alcohol. May I ask that did you burnt skin before cooking?Quote:
Originally Posted by Beaker
Attachment 206087Attachment 206088
Need minerals and fat, sheep kidney, hope it was goat `s
