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Here we go again. lamb skewers I only can take few, for some people that is never ending stuff..."do `t ask how many I can `t eat, tell me how many you have, and keep cold beers coming"
Wild pig and veni back straps. Spuds and some green shit(with sesame sauce) , and some fungus with garlic and butter, plus some very nice aged liquid fruit for afters......
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Rushy needs commending for making a honey balsamic vinager reduction with finely chopped fresh mint (once off heat) - bloody amazing with the veni. (he MIGHT have stolen/copied/been given the recipe....). I would say 150ml vinegar and 100ml honey, reduced to half. Off heat and 2 T chopped mint. Bloody nice. In fact very nice. Would go good with lamb to.
Oh and now I'm questioning if you need to age meat. The veni back straps are 3 days since being shot, and you could cut them with a fork. Bloody amazing. Very nice.
Not a bad feed for a couple of batching blokes..... 👍
It was good to catch up and spared me from having fried eggs on toast and only the dogs to talk to for the evening.
Venison cottage pie.
Added bacon, onion, garlic, chilly, salt and pepper and a gravy packet to the mince.
Added cheese and salt and pepper to the spud.
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There was 1.3 kilos of me mince there...plus add ins and a big bloody pot of spuds....I thought I had made way too much, brekkie tomorrow...no such luck!
There was another plate full gone before photo and two lots of seconds..... teenagers.
This is good camp food, I think, easy to make, easy to digest and easy to make, only need tinfoil wrap up those fish or meat you caught with whatever you brought, potatoes...suet, butter....
stop it I may or may not be getting an uprising just contemplating that....... beautiful saws.Quote:
Originally Posted by MSL
Attachment 207589 monkey bait,cackle berries and fresh hare back straps....
Now I would have eaten that from the pan. Look at all that good char plus no sin to wash. Win, win.Quote:
Originally Posted by Micky Duck
Now yah cooking!Quote:
Originally Posted by Micky Duck
Bit of camping tucker.
Roast mutton and vege.
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Shit it was good.
Craysfish every day bar the day we arrived
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Bacon, avo and eggs brekkie to start most days.
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Shame to come home really.
Awesome @veitnamcam
Wow. When was this?Quote:
Originally Posted by veitnamcam
This is so good. I like this sort of cooking, with cast iron pot. :thumbsup:
Arrived Peketa campground last Fri left Wednesday.Quote:
Originally Posted by Tahr
No hunting this trip just fishing and socializing.
