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Fresh albacore loin coated in lemon pepper about to be stung in a hot pan. Trimmings in a poke sauce.
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On the plate with hassel backs @dannyb. And don't worry fellas there is salad in a bowl to be added [emoji41]
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Nothing fancy just a red back leg stew. Should do me for my work week.
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my good lady just brought me BREAKFAST
cackleberries from back yard,bought bacon and that venison died about this time yesterday,eye fillets and a small piece of the funny pale log like muscle beside rump steak....it had wee layer of fat on it so kept it for myself.
Rainy day so made a beef Wellington for my parents to enjoy.
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Own tomatoes. Recipe out of Dish magazine. Beautiful with venison steaks.
Tomatoes, garlic bulb, black and green olives, feta cheese, raisins, caraway seed, chilli flakes, thyme, oil. Bake 45 mins.
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I call that the little log thing the "Salmon cut". I think that is its proper name.Quote:
Originally Posted by Micky Duck
Fennel seeds (not caraway). My memory mistake.Quote:
Originally Posted by Tahr
Hot smoked Kahawai, BBQ baked fish wrapped in banana leaves, one with ginger chili, mangos and soy/fish sauce and plenty of butter, the other with wild fennel, onions, lemons and plenty of you guessed it butter...
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Smoked snapper wings last night.
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Fresh flounder tonight.
Might just be because I haven't had a flounder in a while but dam that was good !
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Bit of an entree.
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And I ate half the main before I remembered to take a photo but Paua patties,butterfish and blue moki with some vege and a cold one.
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That entree would do me as a main. Yum I like mussies
Fallow backsteak shot by @Micky Duck a couple of weeks ago. A sprinkle of Moroccan seasoning and fried on hot as BBQ. Melt in your mouth deliciousness.
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only the best for you my matey.....
Only disappointing part was not cooking enough and the boys eating more than I expected.
Lunch.
Seared yellow fin tuna (caught by a mate), noodle soup under..... Attachment 219007
