And a side dish of Soy for your dipping pleasure?
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And a side dish of Soy for your dipping pleasure?
:thumbsup: soy and sliced chilli.Quote:
Originally Posted by Rushy
Simple lunch today of left over smoked Kahawai on Sourdough, butter, mayo and topped with homegrown heirloom tomatoes given to me from a from a mate. Finished with fresh figs from the garden. yum
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Family dinner last night - whole sirloin in the smoker, cooked like a brisket.
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Snapper pannies converted to dinner,
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Pan fried in butter and oil on the webber baby Q, with a side of onions, tomatoes and red peppers and a charred corn cob.
Just a simple fallow back strap, well what’s left before my second go!
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Road kill?Quote:
Originally Posted by Dreamer
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[emoji16] it is that one.Quote:
Originally Posted by Mathias
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Goat curry for dinner. Cooked some nanny backsteak chunks in Thai masmaam curry for a bit under three hours. I either overcooked it or didn't cook it long enough, it was a bit tough.
White bits are paneer*
Fawn/yearling red from Sunday. Never had such beautiful tender venison before.
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Never thought you are a bow hunter before. Nice hunt, nice meal too. Did `t try steam deer meat buns? :thumbsup:Quote:
Originally Posted by Billbob
The veni looks good, and those Spuds look amazing!Quote:
Originally Posted by Billbob
Prawn and mussel pasta here. Garlic, chilli and tomato flavor
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Simple as, but a great chew.
I'll swap some spuds for your pasta :thumbsup:
