Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground:)Quote:
Originally Posted by Dreamer
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Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground:)Quote:
Originally Posted by Dreamer
I don’t use the oven for any meat these days.Quote:
Originally Posted by Shearer
Sent from my iPad using Tapatalk
Keeping with the bbq theme...
Dinner last night, Indonesian (sort of) flavoured rolled pork belly,
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Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into ninja, and blended to paste. Rubbed on the meat side before rolling. Then onto bbq.
I did have it a bit hot for a bit, and managed to burn the skin a bit, but was good.
Once done, I left it rotating with no heat for 30mins. Makes it super juicy.
Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
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Faaark run out of watties!
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Best wishes for a speedy recovery from the op.Quote:
Originally Posted by Dundee
This.Quote:
Originally Posted by Tahr
And a speedy replenishment of the TF
Tucker Fucker....yeah guess I got to find the supermarket now!:oh noes:Quote:
Originally Posted by Beaker
@Dundee can't be your meal, I see no watties tomato sauce :thumbsup:
Vegie's from the garden, venison from the hills - life is good!
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Shot a fallow doe few weeks ago and her youngn was watchn me in the distance.I had to be cruel to be kind.He is tasting very nice.Attachment 221524
Stir fry noodles and vegies. Duck breast, and while that was resting, some veni fried in the duck fat.....
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Duck fried just with a little salt. Veni with salt and Japanese pepper.
Quite nice.
Fuck yeah!
Chicken kababs, marinated in a garlic, soy, maple syrup, salt pepper. (chicken thighs, cut into 3)
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Mushrooms,red onion, carrots and tomatoes on there to.
Converted Sunday Afternoons fish to Monday night dinner, Fish tacos
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Served with a salsa made from tomatoes, red capsicum, spring onions, red onion and basil pesto with plenty of salt and pepper. The fish went well with the cheap Chipotle sauce
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Got given a charcoal Weber
Cooked some sausage for a trial run
Bought a beef brisket. Did some google.
11 hours later it was pretty good...still carvable not fall to bits and tender and juicy with great flavor.
Next time I will try hold temp a little higher and rest a little longer for a bit more rendering of connective tissue.
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