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Yeh be careful with that. My mother in law had chooks and took my young daughter in the hen house to feed them when she was three and traumatised her for life. She is shit scared of all birds now ( which is stupidly annoying).Quote:
Originally Posted by Maca49
I'm kinda keen to get some once i move next year.
Summers a bitch.
Attachment 17741
Beetroot are something I have recently started eating. They are the shit!! and using the juice on mash spud to make it pink and it taste pretty good too
One of those steaks looks like the south island a bit lol
Toby, go to garden or supy, buy raw/ fresh beetroot, peel, chunk and roast. Love the tinned stuff but not really real beetroot.
Btw what are those nuts on your chin???
No nuts on my chin mate. Never had fresh beetroot
Its mean roasted just treat it like kumara or spuds
Beetroot is bloody fantastic roasted Gibo.Quote:
Originally Posted by Gibo
Beet root roasted in olive oil and balsamic and served with feta and pinenuts ......Quote:
Originally Posted by Rushy
Oh shit !! There I go on one of my Mediterranean waffles again ... :D ;)
Tim
Keep waffling i was dribbling so it worked!!!Quote:
Originally Posted by kiwi39
Personally, I find it odd that those verges I hated the most as a kid are the ones I really like as an adult ... Pumpkin, parsnip and beet root
Tim
Same, asparagus and brocolli. Eat the shit raw buy the fistfull
Gibo I just put a steer in the freezer and found a couple of beef rolled roasts from the last one down the bottom. I am thinking they would be good on the spit over a camp fire somewhere accompanied by a Dutch oven full of roast vege. I feel the need for another organised hunt trip coming on.Quote:
Originally Posted by Gibo
Great recipe for the Xmas chook
Easy Chicken Recipe
Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe I thought it was perfect for people like me who are not sure how to tell when poultry is thoroughly cooked but not dried out. Give this a try.
1 chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste
Preheat oven to 200 degrees.
Brush chicken well with melted butter salt and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.. :thumbsup::D:yaeh am not durnk:
You can't beet a good root Toby:thumbsup:Quote:
Originally Posted by Toby
