Oh hell yes! That brings back some memories.
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Oh hell yes! That brings back some memories.
Well it's almost time to get some more.
If this isn't juicy tender venny, then I don't know what is.....
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Nothing better than nailing the cook on a good bit of vennyQuote:
Originally Posted by Billbob
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Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.
Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing. https://uploads.tapatalk-cdn.com/202...cb84d05faf.jpghttps://uploads.tapatalk-cdn.com/202...0131fe9268.jpg
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Looks good. But question, from the pan to that photo, how long (minutes)?Quote:
Originally Posted by Billbob
I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
This is....I can feel it from here :PQuote:
Originally Posted by Billbob
Yeas before I was a body builder, the problem for me is I am a small eater, too small actually. But if I can get this meal everyday back then, I should have had 5lbs more muscles now.Quote:
Originally Posted by Nick-D
Simple but tasty.... venison and pork meatballs
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Rump steak and the kidneys from yesterday's stag
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Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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And now Korean Pickled Radish
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Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.https://uploads.tapatalk-cdn.com/202...263c8f0b6a.jpg
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Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.
First proper video I've made of a hunt and cook up.
https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY
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Some sliced potatoe and hare ready for the BBQ.
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Tossed the hare back steaks on first and a few slices from the legs.
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Potatoe slices next..
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Happy guests first time trying hare.
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