Special start to the New YearAttachment 18234Attachment 18235
Demolished by myself and my Aussie daughter in law. Given to me by my Taupo friend, what are they?
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Special start to the New YearAttachment 18234Attachment 18235
Demolished by myself and my Aussie daughter in law. Given to me by my Taupo friend, what are they?
Sweetbreads :)
Yep Pete Affco specials, bloody treat for sure!
MacaQuote:
Originally Posted by Maca49
My old man loved sweetbreads.
He'd have inhaled that lot in seconds and looked around for more.
Cheers
Pete
tell the us what sweet bread is? Looks like crumbed fish gutz?:wtfsmilie:
I can't remember exactly where its from but something from inside a sheep irrc. Last time I had some I had it on bread and it tasted weird and started eating them by them selves they are nice as with a bit of saltQuote:
Originally Posted by Dundee
My version of slow cooked pulled pork.
Gonna take a few hours yet.
http://i259.photobucket.com/albums/h...ps4ce3ad00.jpg
Its been rubbed with brown sugar, aniseed, cinnamon, chilli smoked paprika, bbq smoked and pepper and seared off Is cooking in onions garlic chicken sotcok corona hickory smoke.
The crackling has already gone..hehe
Wil lbe served on buns, coleslaw, jalopenos and bbq sauce :)
Thymus gland from neck area I think.Quote:
Originally Posted by Dundee
No head left on my hoggets:ORLY:Quote:
Originally Posted by Maca49
Well just crumb their guts, it'll taste near enough:D
plus add Watties:DQuote:
Originally Posted by Maca49
About the texture of scallops DD
Roast wild pork,gravy,new spuds,butter,pumpkin, "trees" as the kids call them (broccoli)
Attachment 18302
Cold Meat & Salads for Me tonight :)
Attachment 18304
Cheers
Pete
That looks yum Pete :thumbup:
