VC. Your presentation is 110%
Most impressed!
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Batching, so went up the bush with my feed....no bloody watties but the best view!
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Free range spatchcocked chook on the coals...pfg.
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Mrs wanted some lamb ribs, the boy wanted to light a fire and chops ‐ perfect mix.
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Forgot the cooked pic, but bloody nice. (Green shit, red stuff and carb loaded bread - were eaten as well)
There is just something about lamb fat burnt by fire. Actually just about anything cooked on fire is good.
VCs chicken above as a example, bloody brilliant.
Has anyone made Cowboy Kent Rollins biscuits and gravy?
Made his biscuits tonight that I did with a modified mushroom gravy with some chicken and rice. They are simply delicious and a huge thumbs up from my wife.
https://m.youtube.com/watch?v=_GN1lh9q5WE
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so they are pretty much a gridle scone???
Back to the hut 11.15pm last night. Fire on and dinner at midnight. Crumbed fish out of a pkt.
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Baked gurnard, blue cod and a Ceviche from a kahawai, all caught of the kayak no more than 3kms from home. Paired with fresh broad beans from the garden and potatoes salad. Summer feast..https://uploads.tapatalk-cdn.com/202...38ab24a402.jpghttps://uploads.tapatalk-cdn.com/202...fc41715a8d.jpghttps://uploads.tapatalk-cdn.com/202...e14769fd89.jpg
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