@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
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@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.
Kids ag day lambs.https://uploads.tapatalk-cdn.com/202...6902476e04.jpg
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Back strap
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Absolutely :thumbsup:
My turn for back strap tonight
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Ocean to plate in 6 hours, the humble kahawai in a fruity massamam curry
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This should have been a photo of a container full of shucked dredge oysters but I ate 3/4 of them while I was opening them! :drool::drool::drool:
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Nobody else eats oysters :thumbsup::thumbsup::thumbsup::thumbsup:
So it's crayfish and blue cod for tea.
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I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?
Raw.......in a moment of desperation I will buy cooked from the fish and chippy but they generally are pacific oysters and often cut in half!!.
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Fortunately I didn't have to concern myself with fish and chips fish tonight.
Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......
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For you good them bones are. Loves them me does. Ha ha ha ha
Little Pork shoulder slow cooked in red wine then reduced down for a gravy , bloody dericious
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Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.
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