Printable View
@Black RabbitQuote:
Originally Posted by Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.Quote:
Originally Posted by 30.06king
Kids ag day lambs.https://uploads.tapatalk-cdn.com/202...6902476e04.jpg
Sent from my iPhone using Tapatalk
Back strap
Attachment 248324
With baked potato .... yum !Quote:
Originally Posted by Billbob
Absolutely :thumbsup:
My turn for back strap tonight
https://uploads.tapatalk-cdn.com/202...feec2fb5bd.jpg
Sent from my iPad using Tapatalk
Ocean to plate in 6 hours, the humble kahawai in a fruity massamam curry
Sent from my SM-A546E using Tapatalk
https://uploads.tapatalk-cdn.com/202...2a4524fa15.jpghttps://uploads.tapatalk-cdn.com/202...758246508d.jpghttps://uploads.tapatalk-cdn.com/202...de6b207724.jpg
This should have been a photo of a container full of shucked dredge oysters but I ate 3/4 of them while I was opening them! :drool::drool::drool:
Attachment 248668
Nobody else eats oysters :thumbsup::thumbsup::thumbsup::thumbsup:
So it's crayfish and blue cod for tea.
Attachment 248669
I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?
Raw.......in a moment of desperation I will buy cooked from the fish and chippy but they generally are pacific oysters and often cut in half!!.Quote:
Originally Posted by Billbob
Attachment 248679
Fortunately I didn't have to concern myself with fish and chips fish tonight.
Introducing my 8yr old son to sardines.... After dissecting them and removing the spine he loves them. The apple doesn't fall far from the tree......
Attachment 248896
For you good them bones are. Loves them me does. Ha ha ha ha
Little Pork shoulder slow cooked in red wine then reduced down for a gravy , bloody dericious
Attachment 249198
Son is turning 9 this Saturday. Creative ideas flowed and made his birthday cake today, sponge base with frosting and icing etc.... I had more fun making it that he will eating it haha.
Attachment 249251
Attachment 249252
Attachment 249253
