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Fallow shanks, on the Weber since 10am.
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Fallow shanks, on the Weber since 10am.
Sent from my iPhone using Tapatalk
Bacon,ham,salami,cheese,pineapple n sauce base. The base itself is from artisan bakery from fresh choice very very good value bases.
No photo. Marinated fallow steak tonight.by hoki it was fantastic.fresh eggs,mashed potatoes half a carrot.spig of broccoli sprig of cauliflower... It was superb.
One big plate full of delicious tender duck, recipe curtesy of the one and only @Micky Duck
This is my second go at cooking wild duck and I have to agree with Micky that this is probably the best way.
The process started yesterday morning when I put some corned beef into the slow cooker. I took out the beef last evening for dinner, switched off the cooker and two frozen ducks were submerged into the corn beef liquid. Switched it onto low as I left this morning to do it's thing and on arrival home they fell apart and the whole birds meat was utilized, tender and delicious.
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Sausage rolls…. Alias “Snarler rolls”… since I can’t get them in a lot of places I frequent…..,I make them myself,thanks to my mums teachings!!!!
Fallow venison with pears poached in cinnamon, parsnip & carrot mash, kumara rings, and reduced jus. And greens.
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That is mighty fine dining Tahr. Did you grow the Broccolini?
No. I planted my whole garden in mustard and lupin as a dig in cover crop for the winter. Ive dug it in and just waiting for it to rot before I plant a spring garden.
Cheers.
Fine dining right there
Wild pork roast.
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The perks for using a .22 for killing the neighbours cattle,they give me pork for being there homekill shooter.
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You love a bit of pork with your watties don't you....:thumbsup:
@Mrs BeemanQuote:
Originally Posted by Tahr
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Shepherds dinner tonight. Hogget chops with a side of beer.
FYI air friers are so handy. 12 minutes for chops straight from the fridge.
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Lamb liver, hearts,bacon,onion,garlic etc.
All browned in clean rendered mutton fat.
Browned the onion and bacon added a bit of stock and some flour to thicken.
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Sliced seasoned then browned as quickly as possible then added to the sauce while still rare in the middle.
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Just cooked threw in the sauce and while dishing up.
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Dam that was good.
