Literally craving a tomato Sammy right now!Quote:
Originally Posted by veitnamcam
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Literally craving a tomato Sammy right now!Quote:
Originally Posted by veitnamcam
I thought it would be a good idea to scale a snapper fillets and wings to smoke in the charcoal Webber.
It's not a good idea don't do it.
Leave the scales on or it sticks to the rack and makes a mess.
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Yellowfin tuna sashimi with nam jim sauce for lunch. This has become our favourite fish dish over summer.
https://i.ibb.co/Gv0FNtVz/Food-Sashimi-Nam-Jim1.jpg
I would Hoover down that sashimi …………. After picking off all of the coriander. Such a polarising herb. You either like it or not and I am definitely in the camp of not.
Attachment 268978Quote:
Originally Posted by Rushy
Brilliant mate.
Coriander is essential herb for cooing lamb, matron, offal or some fishes and seafood in my culinary notebook. Yeah I know there is international no coriander day....Quote:
Originally Posted by Beaker
We have grown our own basil for over 10 years now in our old home since I like spaghetti, but do `t eat very often. I know an Italian chef in Germany when I travel to our HQ and I used to eat in his restaurant by myself usual in weekend or night, and they guy did tells me something about the real spaghetti.
Some brisket in the slow cooker, ended up down at the river to eat it.
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Fried up some shallots and tomatoes, when done added some fried tender venison bits, the boss thought it was yum, so did I.
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Wife wasn't fond of curried shank, she thought chops would be better. The curry will keep me going for a couple of days, still room for more chops for breakfast.
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Little wild pork shoulder in the webber.
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Minimal snake only 2 rows of bricks and only two lump charcoalto start, apple wood for smoke...covered at 3 hrs.6hrs later I couldn't pick it up it all fell to bits including ribcage. :yuush:
Over cooked the corn but was waiting on Wifey to make a salad
Whats more to like, Venny leg steak, cowboy gravy and crispy spuds....?
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Have been focusing on fat lately, so here goes.
The stuff from around the stomach and intestines
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The Caul fat I think its called, wrapped it in the venny meatballs,
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Fried them up
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Plonked them in the pasta sauce
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Hey presto, kai is ready
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Venison quesadillas
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By joves they look nice, tortilla, meat, cheese and salsa
