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French onion soup.
Been caramalizing the onions in butter all day, started with 3 kg's, now have about 2 cups of deep, rich onion. Wine, cognac, sherry, bacon broth, beef broth, some herbs, topped with crusty bread and gruerre cheese. Just finishing up now.
Quote:
Originally Posted by Angus_A
Sounds good, ya had me at butter and onions.
Onion soup is utterly splendid...the local supermarket does not stock imported gruyere any longer...I feel I should protest:)
Can get it everywhere here, can mail you some if you like :thumbsup:Quote:
Originally Posted by EeeBees
I had some a few weeks back for the first time in several years. I had forgotten just how good it is.Quote:
Originally Posted by EeeBees
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Grilled goat leg for tea the other day. and getting marinated for a bbq
That looks bloody good.
Yum:cool:
I slow roasted a kids leg in an oven bag with some olive oil, Curry powder, and fennel seeds ... bloody nice.Quote:
Originally Posted by Flincher
Jeeze Kiwi that is torture, I hope your child makes a full recovery.:DQuote:
Originally Posted by kiwi39
And tonight ... roast beef ... done in the new pressure cooker ... photos to come
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Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate ....
That looks bloody fantastic.
that pressure cooker is the fuckin shit .. I tell ya ...
Yum that looks yummy,least you got some greens on yr plate.
You would get more spud on ya plate if ya lost the rabbit food.:D:thumbsup:Quote:
Originally Posted by kiwi39
that looks fantastic...Quote:
Originally Posted by kiwi39
Yeah my friend does all sorts of herbs and spices. Does currys better than most Indians. Minced the last of it tonight and had bbq goat mince burgers. yum yum.
The bush is the best supermarket for fresh meat
Fresh .. butchered more humanely than in an abbatoir ... and of course more organic than pretty much anything else ... doesnt get much better !!! :DQuote:
Originally Posted by Flincher
Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and cornflour, heated to thicken into a yummy gravy, and some big fat mushy peas,:D.
Worked in the morning, took the bike out for a blast in the afternoon and came home to a warm house smelling of tender juicy roast:thumbsup: the pain of last weeks carry out is cashed in!
(3 eating animals down, and my mate only carries a daybag, and I'm one of those silly fuckers that takes every scrap of meat and a pack big enough to carry it.)
Dinner tonight...champagne. Lunch? Champagne. Breakfast? Pancakes and champagne. Dinner last night...champagne!
Dougie is going to have a new (hyphenated!) name soon [emoji5]️
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Congrats if i read your incrypted message right?:)Quote:
Originally Posted by Dougie
Yup, we are engaged! Was very surprised, had no idea that was coming [emoji5]️
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Congrats to the both of you Dougie:cool:
Many congrats Dougie and other half. :thumbsup:
Congrats to you and yr man Dougie.
Congratulations to you both, Dougie!!
Congratulations Dougie. Hope your fellah didn't follow convention and buy you a ring. Clearly if he did he doesn't understand that you will have it belly deep in goat guts next weekend.Quote:
Originally Posted by Dougie
Ha yeah, he gave me the ring box after and said "make sure you take it off when you go hunting!!" Lol [emoji6] he also said he better get his firearms licence now that we are to be wed bwahaha about time!!!!
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Roast= goodQuote:
Originally Posted by kiwi39
Potatoes=good
Gravy=good
Lettuce= WTF not a good combination
Gotta step up your game im afraid perhaps some mashed potatoes and gravy next time.
You're right. Lettuce just does not belong on that plate.Quote:
Originally Posted by possummatti
Thankfully, there is none on there. Not a shred. Lettuce free zone (and this in a house known for its chiffonade of lettuce)
No, what you see there is broccoli . Beefs best friend.
And a salsa of tomatoes and avocado ... With a little salt, olive oil and some kafir lime juice.
Of course if you have a general aversion to anything green , then I can give you @Dundee 's address
Tim
Haha classic" theres non on there . Not a shred. Lettuce free zone". Currently cleaning my coffe off the carpetQuote:
Originally Posted by kiwi39
One knee as well? Congratulations may it be the start of an exciting new life!:thumbsup:Quote:
Originally Posted by Dougie
Cooking up some ribs as a last meal before the torture that is hospital food.
Results to follow.
Offer to cook your own while you are in there Angus. Of course you would need to disguise it as grey tasteless slop with a side of boiled to buggery cabbage.Quote:
Originally Posted by Angus_A
Just remember we are your friends here, some of us stayed up late with worry last night.Have a good feed and all the best.Quote:
Originally Posted by Angus_A
For dinner tonight, pork leg bits on the bone, riesling, onion, heaps of fresh thyme, cooked until reduced, sauerkraut rinsed and drained added, finished off with some crème fraîche and eaten with crusty bread to mop up...no foto, batteries in camera flat...
Eeebees that sounds very tasty,havent had pork 4 ages.
Mmmmmm pork and sauerkraut ... Nice @EeeBees
Tim
congrats dougie- bugger me youll have to train him up as no 1 porter.
