Farken Awesome mate:thumbsup:
Attachment 35616
Spuds done.:)
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Seans plate
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Mrs Dundees plate
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And mine,we used the king size plates tonight as they were big pork chops.:thumbsup:
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Printable View
Farken Awesome mate:thumbsup:
Attachment 35616
Spuds done.:)
Attachment 35617
Seans plate
Attachment 35618
Mrs Dundees plate
Attachment 35619
And mine,we used the king size plates tonight as they were big pork chops.:thumbsup:
Attachment 35620
Turned this
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Into this
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Using this.
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Cheers
Pete
Smoked eggs? Never heard of that before.
@JRW87Quote:
Originally Posted by JRW87
They are bloody delicious :thumbsup:
Cheers
Pete
+1 Lemon pepper! Must try smoking eggs sounds nice, any tricks to that P38 ?
Feed of trout again:)
Attachment 36636
@Quote:
Originally Posted by 300CALMAN
[MENTION=4527]300CALMAN;
I like to under cook the eggs when I'm boiling them, just enough so the white is firm enough to shell the egg because they cook a little more in the smoker.
Then just sit them on the rack and wait until the smoking is done.
Cheers
Pete
:nom nom: thanks @P38 I will have to get the eggs out next time I get the smoker out. Thanks for the tip!Quote:
Originally Posted by P38
No worriesQuote:
Originally Posted by 300CALMAN
Let us know how you get on and what you think of them.
Cheers
Pete
This is what happens when @mrs dundee gets @Dundee to help
(I owe you this for your slurs on my cooking abilities a couple of weeks ago @Dundee you midget :D :D :thumbsup: )
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Duck Schnitzel tonight
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Roast rabbit tonight,two head shots with the .22
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Apparently a bicycle pump is more humane Dundee :D
Went and brought a meat mincer so just mince some swan into mince,so mr Dundee i need another 2 swans please so i can make some swan patties,sounds yum.Attachment 36984
I am tempted to share that with the folk back in the old country, just for a Giggle.
They would have a fit to hear of Swans being taken for the table. :thumbsup:
Get Dundee to bolt that thing down somewhere for you Mrs Dundee.
I spoke to another pom yesty and told him about the swan. Aparantly they belong to the royals over there.:DQuote:
Originally Posted by Pengy
Now our local pom is chasing tahr down south.
Was given a slab of Swordfish we dealt to tonight
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Homemade Cheese Toasted Sandwhich and a Monteiths Black Beer for my dinner tonight.
I would have posted a picture but I ate the Toastie as soon as it came out of the Sandwhich maker :)
The beer didn't last long either and quickly followed the Toastie into that rather large dark bottomless pit I call my Guts. ;)
Cheers
Pete
Keeping @BRADS rolling in it tonight.
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Beef,yorkshire pudd and smashed spud last night:thumbsup:
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Pork mince, fresh herbs, olives and capers. Can't go wrong
Beef Schnitzel tonight:)
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Hare backstraps casserole, going into a pie tomorrow night.
soaked them overnight in 1L of water with 2 tsps salt. Rinsed and soaked all day in fresh water.
Seared off in hot dutch oven melted butter.
add chopped shallots, garlic, mushrooms.
S&P, gluten free flour.
1L of stock, 1 bottle of Scotts GF amber ale.
1 tbsp of homemade blackcurrant jam.
Tomorrow pie pastry top and serve with mash.
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Had mutton in the slow cooker for 24hrs on low, bloody gorgeous with roast kumara and peas.
Here's the pies with the hare, kumara and carrots. beer gravy. For the gf members of the family I did a potato top. For those who aren't GF, I made them with pastry top.
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Porter house steak eggs and chips..............no pics it is gone;)
That pie looks bloody good Scottrods:)
Fallow buck shoulder roasted from frozenhttp://images.tapatalk-cdn.com/15/06...94dbd42641.jpg
Pre carved
With trimmingshttp://images.tapatalk-cdn.com/15/06...d185525907.jpg
Delicious
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Fat, fallow back steak for us tonite.
http://images.tapatalk-cdn.com/15/06...fa8da1a491.jpg
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You are what you eat i was told [emoji8]Quote:
Originally Posted by R93
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Ha Ha ya prick!Quote:
Originally Posted by kiwijames
Eaten a pens or 2 have you😆
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And holy Shit balls it was good😆Quote:
Originally Posted by kiwijames
Best steak I have done yet
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I thought you only ever put oil on steak?
Live a little Cam.😆
I will definitely be cooking steak like that again.
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I do :D I thought I remembered you saying you only ever put oil on steak... I stand corrected.Quote:
Originally Posted by R93
I don't use oil to cook steak.
But I may have said something along those lines. I will try anything once when it comes to food😆
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Another 24hr mutton... absolutely beautifull. http://images.tapatalk-cdn.com/15/06...fd4ce9cc14.jpghttp://images.tapatalk-cdn.com/15/06...ba05db4c29.jpg
Pigs feet chinese style.... But with mashed spud. Bloody nice:)
