Smoked rainbow trout my son caught 2 days ago. Whitebait patties, homemade bread rolls and pumpkin soup.
Hopefully a feed of Scollys and blue cod tomorrow night😆
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Smoked rainbow trout my son caught 2 days ago. Whitebait patties, homemade bread rolls and pumpkin soup.
Hopefully a feed of Scollys and blue cod tomorrow night😆
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Was at 6 30
7 hour cookAttachment 38754
Sent from the swamp
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Homemade white tail jerky
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Venison jerky rocks.
Put up the recipe of your version for all to try in its own thread :thumbsup:
I cooked some deer meat (front leg and neck from a roe buck) in a bottle of red wine for 4 hours. Served on crushed boiled potatoes (with parsley and a big scoop of butter).
Tender and tasty - Yum yum!
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Roast beef silverside cooked in the crock pot.
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And yorkshire puddings
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Snapper fillets on a bed of mash with holendase sauce and sweet corn. @R93 It wont keep in the freezer for ever.
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Beer and deer courtesy of moi.
Sweet as
I am hoping to be in Nelson last week of Aug to look at a car for the cook.😆Quote:
Originally Posted by veitnamcam
Will be staying with sneeze and will swap you some whitebait for it.
Whitebait season starts a week after as well. Great time of year.
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I think there is one feed left, come Nov they should be about again.Quote:
Originally Posted by R93
Was gunna ask when they start up again.
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Mrs Dundee's yorkshire puddings look delicious...Quote:
Originally Posted by Dundee
Not tonights dinner but this is the first of a couple of batches of smoked kahawai.
Mmmmm future fish pie [emoji4]
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Smoked fish pie...yum...
Looks like a reasonably robust bottle opener there VC :D
Yep, dont smoke anymore so find myself without a lighter often.Quote:
Originally Posted by Gibo
Cooked these duck breasts up last night wrapped in bacon and in the smoker for about 45 mins, looked bloody good (sorry no pics). Never really had duck before but hell it was good.
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Lamb leg steaks
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Duck Snitchzel with rich dark gravey.
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Lucky bastards. I got dished up salad (animal bait)
DUCK!!!!!! fuck its good!!
Made a fallow casserole for tea...cannot stop taking the odd spoonful out of the dish...I need to padlock the lid or there will be very little for tomorrow...miam, miam, miam...
Lunch today...the fallow with celeriac chips...
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Jeebus Eeebs put some on your plate!
All from the shop:( At least I'm fed:)
Chooks aren't laying,spuds from last years crop all gone and only four trays of trout left in the freezer.
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Explain celiriac chips please?
Posh people's junk food
Its not posh!!!! Celeriac...it is a root vegetable and tastes like a cross between celery and Jeruselum Artichoke...it seems to go really well with venison...really nice mashed with potatoes...they take about 110 days to harvest so you are in for a bit of a haul if you grow them yourself...same wants and needs as celery for growth. Well worth it if you want something different...I boiled the slices of celeriac in salted water first, before cutting up and frying.
In Europe it's cheap but New World Kerikeri it's highway robbery. I won't pay their asking price. Well done u for growing it.
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Made a batch of hare sausages. Added streaky bacon for fat content and thyme, sage and smoked paprika. Pretty tasty in a toasted ciabatta with an egg, thick slice of cheese and BBQ sauce
I call them hare-y sausage. Think they'll take off?
Oh yum...they should...:)
@johnino, how many of the sausages can you get from a hare?
Hard to say really. Mine was lung shot and most of the fore end meat was unuseable do to bleeding. I just used back steaks and back wheels and mixed with the bacon got ten. Good experiment. I'll definitely do it again preferably with multiple hares.
Lamb Teresa
Found it in a 1960's le cordon bleu manual. It's bloody weird and on paper shouldn't taste good at all, but it does. Might put the recipe up later.
Please do:)
I just polished off my first ever roast Goat leg, shot at the recent Puhoi gathering.
3 and a half hours at aprox 120 degs, served with the usual trimmings of tats and parsnips.
It was pretty damn tasty and will be the first of many I think ( got a freezer full)
Thanks @Barefoot.
Toad in the hole made with some really good beef sausages from the local butcher.
Someone needs to find a better name for that dish. What's with the British and giving their food crappy names.
Yum ah Pengy and with the roast vegies.
Any suggestions for an alternative name ?Quote:
Originally Posted by Angus_A
