Swan burgers
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http://uploads.tapatalk-cdn.com/2016...ce062f9e44.jpgMarinating rainbow trout in the vac and seal for the smoker..http://uploads.tapatalk-cdn.com/2016...1364104130.jpg
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And brown bomber battered trout fillets http://uploads.tapatalk-cdn.com/2016...80422e8cdd.jpg
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http://uploads.tapatalk-cdn.com/2016...579fe4f051.jpgprimo, the wife don't cook, I do all the cooking. mind you I don't clean up or laundry so works out pretty good
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Looks so yummy,i bet was tasty too
Mushrooms may be the prime ingredient for this valentines breakfast (for the flatmates too, although the pants stay on). That is a full size roasting dish, and yes those are fucking enormous mushrooms.
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Wifey had a crack at veni back steak tonight.
Could have rested a bit but was good all the same.
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Just the one mushroom. On toast (half per slice). Had to cook the missus something else, she was all shroomed out
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"Asado Parillada" for lunch today.....
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Last nights effort.
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Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
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Cray and John Dory with a bucket of chips. [emoji3]
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@300CALMAN a good way to do it is to build what they call a "media tanke" (half tank) which is made out of a steel drum, theres a picture of one on this page Montevideo foodie blog: A complete guide to uruguayan barbecue (parrillada) its a pretty basic one but I have seen some really nice ones, we just have a basic frame at home and use a fire on the ground but im gonna give the media tanke a go when i get round to it
I quite like how South Americans do meat. This is how my mate's wife (A Brazilian) did dinner one night over New Years down in Nelson. Big lumps of cow, sossies, and jerk chicken. It was delicious. The idea is not that everything gets all cooked and ready to go at the same time, rather they pull a sword thing off, hack off a snack, get another beer, talk some shit, whip another sword thing off, snack on something else, etc etc.
I think they do these on Brazilian holidays or something at their bar (The Prince Albert) so that might be a good bar to visit around those particular holidays (whatever they are, I have no idea) if you live around Nelson hahaha
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Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!!
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Can't beat Burgers & Beer on a Saturday Night. :thumbsup:
We cooked up some of these
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And some of these
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Then added them to this
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Accompanied by a Black Beer courtesy of @kiwijames :thumbsup:
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Nom Nom Nom!!!!!!! :P:P:P
You can check out my report on this Beer Report here.
http://www.nzhuntingandshooting.co.n...1/index19.html
Cheers
Pete
Last of the summer fair.
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Thanks to good barstards on here.
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Ruahine red venison back steak wrapped in manuka smoked streaky bacon, pan seared then oven roasted.
Oh yeah and a salad, yeah I'm on a pre-roar diet. Going on a sika mission with a fit young fella.
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That looks like perfection!
Looks very yummy GWH.
Had our last venison slow cooked roast from the crock pot tonight.It was delicious. Time to restock the supplys.
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It was very yummy,i had 6 vegies on my plate beat mr Dundee lol
From here.
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To here.
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Was pretty good considering.
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