looks good....even with the crumb.Quote:
Originally Posted by Gibo
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looks good....even with the crumb.Quote:
Originally Posted by Gibo
That looks really good Gibo! Nice presentation:thumbsup: also like the capers plus a good looking sidesQuote:
Originally Posted by Gibo
http://uploads.tapatalk-cdn.com/2016...93da45467b.jpg @Rushy. ALL PORK meat sauce for my homemade bolognese. Lashings of fresh garlic, basil and oregano with kalamata olives and capers. Can't go wrong.
Panko crumbs vc. Boiled smashed then roasted spuds with some parmesan on it :D salad and a lemon and herb sauce
Desert.
http://uploads.tapatalk-cdn.com/2016...387061b73e.jpg
Finally got round to eating my easter egg.
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Fark that looks like a mixture of vagan vomit:sick:Quote:
Originally Posted by kiwijames
At the least you could spell check your ignorance. [emoji106]Quote:
Originally Posted by Dundee
Veni stir fry tonight
Meat could have done with a bit more ageing as it was from last Wednesday
Attachment 48085
That looks so good, especially after the supermarket roast chicken I had :sick:Quote:
Originally Posted by sako75
I had a roast rooster from the chook coop tonight.:)
killed, gutted and plucked by me
Sounds like you did all of the hard work Sean. I hope you got the lions share.Quote:
Originally Posted by Sean
Bloody good too
Attachment 48254
Look who cooked it lol was gery yummy.
Attachment 48255Quote:
Originally Posted by Rushy
Attachment 48256
No it wasn't trout and chips but it was bloody tastey. Any idea?
Attachment 48318
No, but it looks good.
And no t sauce - you feeling ok?:)
Looks like rabbit😆
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Turkey?
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I bet the bastard strangled it as well😆Quote:
Originally Posted by BRADS
Turkey strangler from way back.
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Tuna!
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Farken cheat! yes ocean tuna thanks @bomber it was bloody nice. Got bomber away from the sea and now he's feasting on trout.Quote:
Originally Posted by BRADS
Now only gotta teach you how to eat ya greens...Quote:
Originally Posted by Dundee
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Yip fine now:DQuote:
Originally Posted by Beaker
Attachment 48323
Well it did look good...... :)
Dundee you bloody heathen (I know, I have called you one before), you cook Tuna like a rare steak and you don't put fucking tomato sauce on it. Do you put tomato sauce on you Weetbix in the morning?
Rushy he cant cook ,im the cook. Yeah and he drowns his food with watties
I put it on spaghetti too Rushy:P
:roll:
All prejudice aside you will notice that the tomato sauce is not just splurged allover the good
Should read: not splurged all over the food but rather tastefully "drizzled" in a semi lattice that ensures every morsel has a "nuance of the essence of jus de tomato" so all you can taste is watties
Shitty ol veni steak eggs and chips again....but Rufus well what can I say.
It aint glasseye creek but it is very very good...maybe even better...maybe.
http://uploads.tapatalk-cdn.com/2016...7ea554fa94.jpg
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Bloody hard times VC, same as us. dirty old Mainland vein pie and mash, washed down with stiney classic
Attachment 48641
Salmon with chilli and lime on fettuccine. No photos. Was too good [emoji1305]
Boy oh boy, got to find out who makes these. Pinched them out of the bosses freezer last week. They are from down Kiakoura way somewhere. On of the bosses went down for a hunt got the meat delivered to the butcher then the pie maker I bieleve.
Just smashed no 3 and incapacitated on the couch!
I could send you Kiakoura venison for extortionist prices to make into pies if you like?
Deboned chickens for the first time rolled and stuffed with brocolli and cheese stuffing. Slow cooked.http://uploads.tapatalk-cdn.com/2016...f1b8705baf.jpghttp://uploads.tapatalk-cdn.com/2016...ae474548cf.jpg No sauce in sight did serve with roast potatos peppered cabbage and gravy tho
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Bluurrk!:sick:
Looks bloody good for chook bomber
Haha. Still about 50 pies in that freezer, recon I'll wrangle a few more at some point. Might be heading down for a week or so next month. Got a couple days work to do in Picton, but been talking to a couple of ole mates, turn it into a hunting, Paua gathering trip.
