The last of the mutton got from @Dundee was the size of horse when I hung it premo flavorhttp://uploads.tapatalk-cdn.com/2016...cc4cca9c1f.jpg
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The last of the mutton got from @Dundee was the size of horse when I hung it premo flavorhttp://uploads.tapatalk-cdn.com/2016...cc4cca9c1f.jpg
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Love mutton.
Smoked Kahawai and salad.
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Looks good VC. You are eating early
Thats late for us.
Kids in bed at 7
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Of course. You have younguns
Hi made some duck patties this morning,had to mince the duck breasts in the mincer first,but they are yum .Attachment 48951
They look yum too Mrs D.Quote:
Originally Posted by mrs dundee
Goat curry tonight. Didn't last long enough to get a photo sorry.
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Shit you eat early stretch.Quote:
Originally Posted by stretch
3 minions under 6 who get hangry fast, combined with me doing night shift.Quote:
Originally Posted by Rushy
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I made a similar comment to VC the other day and he gave me a very similar answer. Kids huh? Must get me some if it means you get to eat earlier. I am still waiting for my dinner and I was so busy today that I missed eating lunch. I have just realised I am bloody hungry.Quote:
Originally Posted by stretch
Just had veni sausages, kumera mash, steamed carrot and brocoli and gravy :D my 3yo eats as many sausages as me the little shit!!! Thats my bloody lunch girl!!
Simple fare but bloody lovely I bet Gibo. Go the daughter.
My mrs can make the most basic seem gourmet uncle. She is lucky to have such a grateful subject to taste it all ;)Quote:
Originally Posted by Rushy
Smoked fish pie, wifey puts bits of bacon and onion in it, I feckin love the stuff. no photo.
I think everyone is to hangry to take photos tonight:D
mashed spud and duck patties....ya all seen the patties and ya know what mashed spud looks like:D
What no watties?! Surely notQuote:
Originally Posted by Dundee
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Hell yeah!Quote:
Originally Posted by puku
Hare nuggets just gone in the pan
Attachment 49025
One of the things that drove me crazy in south america is no bastard eats untill 11pm or later every night, meanwhile im sitting there going into hypoglycemic shock!Quote:
Originally Posted by Rushy
Slowly training the mrs that if she doesnt get onto things earlier then I will just eat pies.
Yea I found that hard to adapt to........I found a solution tho....when you go to bars over there and buy a beer they give you a little bowl of hard bread things to snack on and they just keep on filling them up!Quote:
Originally Posted by Ryan_Songhurst
By 11pm I was full and pissed most nights.
If you haven't tried hare nuggets I recommend it. @mrs dundee has been wanting enough rabbits to make nuggets but there is bugger all around here.So the last few hare back straps were put in the freezer and the back legs will be used another night for roasts.
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I would of had more on my plate but the eldest lad arrived home for dinner:D
Fallow back steaks tonight
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Nice. Get outside and put them on the BBQ.Quote:
Originally Posted by sako75
Shit I may have made it tooo grunty? I borrowed the dehydrator off mumsy to make some spicy veni jerky. To cut a long story short when I was mixing the marinade through the meat I couldn't even have my face anywhere near it without my eyes watering profusely and feeling like I was down at Precinct 49 - having a tear gas of a time.
I might stand a chance of feeling/tasting that.Quote:
Originally Posted by Gibo
Got the flu and havent been able to taste anything for days.
Ive had to move it from the kitchen to the laundry, it was hurting our eyes ha ha. Cant wait to try it. So how long? Set at 60 degrees, day enough? Too long?Quote:
Originally Posted by veitnamcam
Haven't used a dehydrator myself but I would take it out whenever it is still just a bit moist in the middle....if you manage to keep any it will continue to dry a bit.Quote:
Originally Posted by Gibo
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How do you store it? Vac pak?
Paper bag works for me but the longest I have managed to keep some is about 2 weeks.
Its good. Its lost a lot of heat though. Might have to sprinkle more demons on after its out of the marinade and in the dehydrator.
Cant see this lasting more than a few days even though I did 3 kgs :)
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What the heck is it, lol
I know it looks like turds aye!! Its venison jerky with a tonne of chilli on it :)Quote:
Originally Posted by mrs dundee
i THINK you over cooked it
i think the smell in his house will be overated also:thumbsup:Quote:
Originally Posted by HILLBILLYHUNTERS
Nothing like venison and chilly bultong for a bit of Dutch oven action later
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Have you tried it yet @Gibo? looks tasty
Yeah mate its good. Need to work on my technique though as its only mildly hot. Most of the goodness must have stayed in the marinade container. I will apply extra to the meat once in the dehydrator next time :thumbsup:Quote:
Originally Posted by deadidick
