Doing the same 'lamb' Rogan Josh curry I always do. Pot luck dinner at Miss 3's daycare tonight. Dialled back the Cloves and Cardamom to cater for the sooks that will be there.
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Doing the same 'lamb' Rogan Josh curry I always do. Pot luck dinner at Miss 3's daycare tonight. Dialled back the Cloves and Cardamom to cater for the sooks that will be there.
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Looks awesome.
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@stretch why dial it down? More for you!
Oh yum that pizza looks very yummy as and the pasta looks good too,whats the recipe for the pasta please.
Ahh it was just a basic pasta after work. I just made it up.
2 garlic cloves chopped
1shallot diced
Beef mince
1 chilli chopped
A jar of tomatoe pasta sauce
Sundried tomatoes
Salt n pepper
Usually add mushrooms but was out.
Grated parmesian spelling? When served. Easy quick meal
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These were some smoked bbq spare ribs from a few weeks back
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Bloody yum.
Oh yea thats the shiznit! :thumbsup:Quote:
Originally Posted by rambo rem700
Chicken bits cassarole here, all packet sauce etc
Im having Ranfurly for tea.
Crumbed beef snitchzel and roast spuds
Attachment 51859
Good on you Mrs D :thumbsup: Brocolli is the good shit ;) As for you shortcake......anyone ever say 'boy if you wana grow up big and strong youve gota eat ya greens'?
Attachment 51867Quote:
Originally Posted by Gibo
Woops im bad duck snithczel:D
I took the pic before tasting it.;)
The only veg I hate and refuse to eat is broad beans. Smell like old socks to me.
The only veg you seem to like is spud Dundee. I would be over doing it if I ate spuds more than once a week.
Unless you take suppliments you need leafy greens, casiferous veg or your gunna rot from the inside out fella.
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agree about BBs R93-smell&taste likean armysockthat aint been changed in months.had a mate who loved em and christ almighty you could smell the hua well upwind when his poo shute opened!mum used to dish em up all grey and hard like petrified mouse kidneys.god must have had a few leftovers when he put those SOB vegies together!
I love a good Rogan Josh, I've got a couple of recipes I've used but room for improvement I think, can you share yours please?Quote:
Originally Posted by stretch
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I use this one, with tweaks: http://www.mindfood.com/recipe/recip...ed-rogan-josh/, and am tempted to try this one next: http://www.mindfood.com/recipe/lamb-pumpkin-rogan-josh/Quote:
Originally Posted by GWH
Cheers mateQuote:
Originally Posted by stretch
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It was very yummy cause i cook it of course,i love my vegies,theirs only a few i dont like was brought up on them brussels sprouts,parsnip,swed,yuck.
Fried spud and homemade bacon and egg pie
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Not much "green stuff" on that plate in-fact the only vegetable I can see is Tomaty!! Whats not to like about that :)Quote:
Originally Posted by Dundee
Not for now, but for tomorrow night, proper mutton shanks & Lots of tomatoes, onions, and fungus - would have like alot more chilli, but kids....... will still be good though.
Attachment 51894
Mmmm shanks and fungus and chilli :drool:Quote:
Originally Posted by Beaker
Its going to have a few chillis cut up ontop of it and mashed spud, with shit loads of butter and full cream milk (may even go and get that farm gate, non homo guysed stuff - it does taste so much better - just a pain in arse to drive out and get... But for this brew, its worth it!)
Potatoe is a vegetable tomato is a fruit :DQuote:
Originally Posted by mikee
Cream is still cream isnt it? @Gibo have the homos at fontera taken all the good shit out of cream yet?Quote:
Originally Posted by Beaker
More so meaning like the old silver top milk, where the cream sat on the top, and you opened a new bottle for the mashed spuds.
Gibo's preferance for cream, could be called into question - so i've heard....
All 'normal' milk from the super market etc (blue lid for us) is from powder now? And thats a serious question
Yes that was my point...I dont think they have stolen all the good shit out of cream yet? so you could add cream to your powdered milk and get well powdered milk and cream but would be close to actual milk?Quote:
Originally Posted by Beaker
Ah, maybe.
I just took the swearing cooks advice (ramsay) and add more butter until the spud cant take it, then a splash of milk....
The cream in bottles doesnt seem to have changed, as you said. Still the push finger through top to get it to pour etc....
I don't know. But its news to me that the milk is from powder.
Seen this tonight and got a bit of a chuckle. Think a few of us can relate, after reading about feeding family one animal telling them it's something else to keep them fro turning up their noses.
Chef fired for feeding animal products to vegans - Lifestyle - NZ Herald News
Terakihi chilli pasta tonight.
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Anybody ever made pāté? Better yet, venison forcemeat pāté?
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Didn't Angus make one out of heart?Quote:
Originally Posted by Dougie
Pretty sure I have seen the likes of Hugh Fernley witherbottom make pate out of liver and lung?
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had a mallard cassarole tonight forgot how good duck really can be.
been a absolute shite season for me but geese should be on the fly soon and see what i can do in the last couple of weeks of the duck season.
wheathers been totaly unducky.
oh @mrs dundee, apple shortcake...yummmmmmmmmm....Quote:
Originally Posted by mrs dundee
Ah Rogee, yeah I've been reading about 'forcemeat' and making it into smoked pātés. Will give it a go with the next animal.Quote:
Originally Posted by veitnamcam
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@Dougie, here is my pork pâté recipe if that is any help!!
http://www.nzhuntingandshooting.co.n...%E2t%E9-16798/
goat curry left over from last night, only gets better with age!! was banned to the spare room halfway through the night, i love curry but the aftereffects are similar to a dog with a feed of possum
