Its usefull as pig food, personally i think its discraceful how its used as an extender in apricot jamQuote:
Originally Posted by Tahr
Printable View
Its usefull as pig food, personally i think its discraceful how its used as an extender in apricot jamQuote:
Originally Posted by Tahr
Room service. Lamb racks and stuff. Bloody good
Attachment 52909
R93,pumpkin pie,never tried that yet,been tempted to do it,i do like pumpkin,but in a pie,dont know,lol.
Man I love pumpkin. Especially pumpkin soup for duck shooting.Quote:
Originally Posted by R93
But roast pumpkin with a touch of brown sugar. Mmm
Sent from my SM-G900F using Tapatalk
Another easy Mediterranean dish tonight that came out well. No photos, sorry. Rabbit portions in baking tray, drench in olive oil, and I mean drench. Sprinkle cumin, cinnamon, salt, pepper and crushed garlic on top. Put in oven at 175 degrees C for 1.5 hours. Turn at half time and sprinkle the spices on the other side.
If your family are squeamish like mine, debone rabbit portions before serving with a nice Greek salad.
Home made pumkin soup with heaps of sour cream!! :thumbsup:Quote:
Originally Posted by puku
Where?Quote:
Originally Posted by Gibo
And garlic and chilli.... :)Quote:
Originally Posted by Gibo
PalmyQuote:
Originally Posted by Beaker
Bro your like 40minutes awayQuote:
Originally Posted by Gibo
Sent from my iPhone using Tapatalk
Oh......Quote:
Originally Posted by Gibo
Bromance for breakfast? :)Quote:
Originally Posted by BRADS
Was. I had a shit trip. Ended up at the dentist yesterday. Didnt even catch up with Shane as planned, too sore, bank and mouthQuote:
Originally Posted by BRADS
Gibo lucky u going to the murder house horrible place thats is,hope all is well.
Slowed cooked..honey pork with the honey from hives on farmhttp://uploads.tapatalk-cdn.com/2016...0c9b16fd90.jpghttp://uploads.tapatalk-cdn.com/2016...c8179b269c.jpg
Sent from my SM-G930F using Tapatalk
Oh that looks so nice,
Oh hell yes!!!
mmm that lion brown looks nice:D
Attachment 53063Oh the sweet torturous anticipation. There are a half dozen lamb shanks slow roasting in Pinot Noir and vegetable stock in the oven. The aroma is divine. Gotta peel the spuds for the mash.
Fresh flapping flounder fillets pan fried and chips.
FMG it was good.
http://uploads.tapatalk-cdn.com/2016...690e3f0846.jpg
Sent from my SM-G800Y using Tapatalk
Breakfast of champions. French toast with bacon and bananas.
http://uploads.tapatalk-cdn.com/2016...edb383445b.jpg
That would be awesome sans bannanas.
Look at you speaking French you cultured thing you VC.Quote:
Originally Posted by veitnamcam
Mmm steak
http://uploads.tapatalk-cdn.com/2016...f2f6537644.jpg
http://uploads.tapatalk-cdn.com/2016...03205c9f6a.jpg
Sent from my SM-G920I using Tapatalk
Last night ribs for the rugby
http://uploads.tapatalk-cdn.com/2016...4221309ee6.jpg
http://uploads.tapatalk-cdn.com/2016...b3de22d708.jpg
Sent from my SM-G920I using Tapatalk
Those ribs look bloody good😆
Sent from my SM-G935F using Tapatalk
Hell yes tell us more
The way they look, we need how you did it :)
Cooked on my charcoal weber bbq. Got temp to 140 degress. prepped ribs. used a dry rub on them. Into the charcoal on indirect heat with a handfull of wood chips. 3.30hrs-4 hrs they are done. I baste every 45mins with honey,brownsugar, apple cider vinegar. then smother in a bbq sauce for the last half hour. taste amazing.
Made duck snitzel tonight first time..Cheers for the duck @mrs dundee primo ashttp://uploads.tapatalk-cdn.com/2016...3004f2c471.jpghttp://uploads.tapatalk-cdn.com/2016...559be365f5.jpg
Sent from my SM-G930F using Tapatalk
We got a swag of ducks over the weekend . I've brested mine just for that reason . It's the only way my girls will eat duck & my favorite. So quick and easy too
Sent from my SM-J200Y using Tapatalk
Bomber thats looks very yummy well done,glad ulike the duck.
OK no dinner, but traveling breakfast now.....
Attachment 53250
Not so sure about the chips - maybe I'll call them deconstructed hash browns :)
Duck snitchzel here tonight,none of that green stuff added:DAttachment 53275
Ducks ate the green stuff for you😆Quote:
Originally Posted by Dundee
Sent from my SM-T280 using Tapatalk
Tomatoes are a fruit, so therefore tomato sauce is a smoothie........
Looks good, looks like duck even I could almost eat, snitzel is the way to go I reckon, ate some really good snitzel when I was in Uruguay, only after I had been back for about my third helping that the boys decided to inform me that it was "Mulita" (Armadillo) and after that it didn't taste that good anymore hahaQuote:
Originally Posted by bomber
I was told there is lots of pumkin in tomato sauce to give it its texture.....unsure on the truth of that tho. @P38 may know?Quote:
Originally Posted by Beaker
I can confirm that I may or may not know. ;)Quote:
Originally Posted by veitnamcam
Had to sign a pact with the Devil not to divulge such information.
What I can say is all you buggers should follow @Dundee lead and keep me in a job by pouring gallons of the delicious stuff on all your food, including ya breakfast cereal. :thumbsup:
Cheers
Pete
Pete I have but two words to say about that. One of them is the word "Off"Quote:
Originally Posted by P38
